所有图片(1)
About This Item
经验公式（希尔记法）:
C21H20O12
CAS号:
分子量:
464.38
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
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质量水平
方案
≥99.0% (HPLC)
表单
powder
技术
HPLC: suitable
颜色
light yellow
储存温度
2-8°C
SMILES字符串
C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4cc(O)c(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C21H20O12/c1-6-14(26)17(29)18(30)21(31-6)33-20-16(28)13-9(23)4-8(22)5-12(13)32-19(20)7-2-10(24)15(27)11(25)3-7/h2-6,14,17-18,21-27,29-30H,1H3/t6-,14-,17+,18+,21-/m0/s1
InChI key
DCYOADKBABEMIQ-OWMUPTOHSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Lalith Jayasinghe et al.
Natural product research, 26(8), 717-721 (2011-09-20)
Chemical investigation of the leaves of Elaeocarpus serratus yielded myricitrin (1), mearnsetin 3-O-β-D-glucopyranoside (2), mearnsitrin (3), tamarixetin 3-O-α-L-rhamnopyranoside (4) and the fruits of Filicium decipiens yielded three flavonol glycosides, kaempferol 3-O-rutinoside (5), kaempferol 3-O-robinobioside (6) and trifolin (7). Compound 1
Feeding stimulation of flavonoids for various leaf beetles (Coleoptera: Chrysomelidae).
Matsuda, K.
Appl. Entomol. Zool, 13, 228-230 (1978)
Shunsuke Shimosaki et al.
Natural product research, 25(4), 374-380 (2011-02-18)
Flavonoids are ingested by the general population as anti-oxidant and anti-inflammatory agents. In this study, we investigated the effects of myricitrin, a flavonoid rich in Myrica rubra leaf, upon anti-inflammatory action. Myrica rubra leaf extracts inhibited pro-inflammatory TNFα production in
Marina Machado Córdova et al.
Neuroscience letters, 495(3), 173-177 (2011-02-15)
The present work explored the antinociceptive effects of the flavonoid myricitrin in models of overt nociception triggered by intraplantar injection of chemical algogens into the hind paw of mice. The nociception induced by bradykinin (3 nmol/paw i.pl.) was abolished by
Flavia Carla Meotti et al.
Free radical biology & medicine, 44(1), 109-120 (2007-10-30)
Flavonoids are increasingly being ingested by the general population as chemotherapeutic and anti-inflammatory agents. They are potentially toxic because of their conversion to free radicals and reactive quinones by peroxidases. Little detailed information is available on how flavonoids interact with
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