推荐产品
等级
for microscopy (Hist.)
表单
powder
SMILES字符串
[Na+].[Na+].[Na+].[O-]C(=O)C1=NN(c2ccc(cc2)S([O-])(=O)=O)C(=O)C1N=Nc3ccc(cc3)S([O-])(=O)=O
InChI
1S/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,13H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3
InChI key
UJMBCXLDXJUMFB-UHFFFAOYSA-K
正在寻找类似产品? 访问 产品对比指南
应用
Tartrazine (Acid Yellow 23), a lemon yellow azo dye, may be used as a colorant and food dye. Tartrazine may be used to study it toxicity and metabolism in biological systems.
储存分类代码
11 - Combustible Solids
WGK
WGK 1
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
Yonglin Gao et al.
Journal of food science, 76(6), T125-T129 (2012-03-16)
Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical products. The present study was conducted to evaluate the toxic effect of tartrazine on the learning and memory functions in mice and rats. Animals were administered different
Hazem M Abu Shawish et al.
Food chemistry, 138(1), 126-132 (2012-12-26)
Tartrazine dye Na(3)TZ in foodstuff products was determined by a new modified carbon paste electrode, encoded sensor A, and a coated silver wire electrode, encoded sensor B, based on tartrazine TZ- cetryltrimethyl ammoniumbromide CTAB as a chemical modifier TZ-CTA. The
Xingren Pan et al.
Journal of agricultural and food chemistry, 59(12), 6650-6656 (2011-05-20)
Tartrazine is an artificial azo dye commonly used in food products. The present study evaluated the interaction of tartrazine with two serum albumins (SAs), human serum albumin (HSA) and bovine serum albumin (BSA), under physiological conditions by means of fluorescence
Agustina V Schenone et al.
Food chemistry, 138(2-3), 1928-1935 (2013-02-16)
The performance of MCR-ALS was studied in the modeling of non-linear kinetic-spectrophotometric data acquired by a stopped-flow system for the quantitation of tartrazine in the presence of brilliant blue and sunset yellow FCF as possible interferents. In the present work
Sheng Tian Huang et al.
Chemical communications (Cambridge, England), 48(5), 747-749 (2011-11-29)
We introduce a sensitive, rapid, label-free and general fluorescent method for the determination of tartrazine by competitive binding to reduced graphene oxide (rGO) against fluorescein, and the fluorescence recovery upon fluorescein desorption from rGO provides a quantitative readout for tartrazine
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门