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Merck
CN

81325

Sigma-Aldrich

聚半乳糖醛酸

≥90% (enzymatic)

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About This Item

线性分子式:
(C6H8O6)n
CAS号:
MDL编号:
UNSPSC代码:
12352201
NACRES:
NA.25

生物来源

synthetic

质量水平

方案

≥90% (enzymatic)

表单

powder

分子量

Mr 25000-50000(lit.)

颜色

white to light beige

mp

60  °C ((140 °F ))

储存温度

room temp

SMILES字符串

O1[C@@H]([C@@H]([C@H]([C@H]([C@H]1C(=O)O)O)O)O)O

InChI

1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2+,3+,4-,6-/m0/s1

InChI key

AEMOLEFTQBMNLQ-BKBMJHBISA-N

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应用

多聚半乳糖醛酸可用于鉴别、鉴别和表征真菌降解多聚半乳糖醛酸酶的植物细胞壁。

生化/生理作用

在陆生植物中,多聚半乳糖醛酸是细胞壁多糖(果胶)的主要成分。结合多聚半乳糖醛酸酶抑制肽 (PGIP) 保护果胶免受真菌多聚半乳糖醛酸酶的降解。

其他说明

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

植物油/植物胶产品

从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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Wayne M Jurick et al.
Mycologia, 104(3), 604-612 (2012-01-14)
A polygalacturonase (PG) isozyme was isolated from Penicillium solitum-decayed Anjou pear fruit and purified to homogeneity with a multistep process. Both gel filtration and cation exchange chromatography revealed a single PG activity peak, and analysis of the purified protein showed
J Zhang et al.
Phytopathology, 87(10), 1020-1025 (2008-10-24)
ABSTRACT Production of polygalacturonase (PG), a cell wall-degrading enzyme, by Phomopsis cucurbitae (latent infection fungus) was studied in relation to different carbon sources and various stages of cantaloupe fruit development. P. cucurbitae produced multiple PG isozymes both in vitro and
Wayne M Jurick et al.
Phytopathology, 100(1), 42-48 (2009-12-09)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were used to purify the enzyme. Both chromatographic methods revealed a single peak
Túlio Ítalo S Oliveira et al.
International journal of biological macromolecules, 101, 1-8 (2017-03-21)
Pectin and cellulose nanocrystals (CNCs) isolated from banana peels were used to prepare films. The effects of a reinforcing phase (CNCs) and a crosslinker (citric acid, CA) on properties of pectin films were studied. Glycerol-plasticized films were prepared by casting
Sebastián Torres et al.
Enzyme and microbial technology, 48(2), 123-128 (2011-11-25)
We report a new colorimetric assay to quantify endo-polygalacturonase activity, which hydrolyzes polygalacturonic acid to produce smaller chains of galacturonate. Some of the reported polygalacturonase assays measure the activity by detecting the appearance of reducing ends such as the Somogyi-Nelson

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