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Merck
CN

74284

Sigma-Aldrich

木犀草素 7-O-β-D-葡萄糖苷

≥98.0% (HPLC)

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别名:
3′,4′1,5,7-四羟基黄酮 7-葡萄糖苷, 木犀草素-7-葡糖甙, 木犀草苷, 桂皮苷, 葡萄糖音节素
经验公式(希尔记法):
C21H20O11
CAS号:
分子量:
448.38
EC 号:
MDL编号:
UNSPSC代码:
12352202
PubChem化学物质编号:
NACRES:
NA.28

质量水平

检测方案

≥98.0% (HPLC)

形式

powder or crystals

应用

metabolomics
vitamins, nutraceuticals, and natural products

SMILES字符串

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O11/c22-7-16-18(27)19(28)20(29)21(32-16)30-9-4-12(25)17-13(26)6-14(31-15(17)5-9)8-1-2-10(23)11(24)3-8/h1-6,16,18-25,27-29H,7H2/t16-,18-,19+,20-,21-/m1/s1

InChI key

PEFNSGRTCBGNAN-QNDFHXLGSA-N

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一般描述

木犀草素 7-O-β-D-葡萄糖苷(LUT-7G)是最近从 小花鬼针草 野生植物中分离得到的一种黄酮类化合物。它是一种糖基化形式的木犀草素,存在于许多植物中。

生化/生理作用

木犀草素 7-O-β-D-葡萄糖苷具有抗氧化、抗病毒和抗菌特性。它是一种己糖激酶 2 (HEK2) 抑制剂,具有抗炎和抗增殖活性。LUT-7G 还对氧化应激诱导的H9c2细胞损伤发挥心脏保护作用。

包装

无底玻璃瓶。内含物装在插入的融合锥内。

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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Meng-Na Wang et al.
Natural product research, 1-6 (2021-01-13)
A new flavonoid, saffloflavone , along with six known compounds, kaempferol-3-O-rutinoside, kaempferol-3-O-sophoroside, quercetin-3-O-β-d-glucoside, quercetin-7-O-β-d-glucoside, luteolin-7-O-β-d-glucoside and kaempferol 3-O-β-d-glucoside were isolated from the flowers of Carthamus tinctorius L. All the structures were determined by interpretation of their spectroscopic data. The cardioprotective
Ramona Palombo et al.
International journal of molecular sciences, 20(11) (2019-06-05)
Flavonoids have been demonstrated to affect the activity of many mammalian enzyme systems. Their functional phenolic groups are able to mediate antioxidant effects by scavenging free radicals. Molecules of this class have been found able to modulate the activity of
Yu-Lan Li et al.
Molecules (Basel, Switzerland), 13(8), 1931-1941 (2008-09-17)
Fifteen flavonoids, 1-7 and 9-16, and a polyacetylene, 8, were isolated from the ethanol extract of the dried whole plant of Bidens parviflora Willd. by various chromatographic techniques. Their structures have been elucidated on the basis of spectroscopic analyses and
Donatella Negro et al.
Journal of food science, 77(2), C244-C252 (2012-01-19)
Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of 6 artichoke varietal types diffused in the Mediterranean region. Flower heads were subdivided into external, intermediate, internal bracts, and receptacle, while leaves were collected
Xiao Sun et al.
Journal of cellular biochemistry, 112(8), 2019-2029 (2011-03-30)
Flavonoids with potent anti-oxidative effects are the major effective components in traditional herbal medicine used in treating cardiovascular diseases. Cynaroside is a flavonoid compound that exhibits anti-oxidative capabilities. However, little is known about its effect on oxidative injury to cardiac

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