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氯化茴香酚
≥90% (HPLC)
别名:
Malvidin-3-O-葡萄糖苷氯化物, 氯化环己胺, 氯化锦葵色素, 锦葵素 3-β- D -吡喃葡萄糖苷
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关于此项目
经验公式（希尔记法）:
C23H25ClO12
化学文摘社编号:
分子量:
528.89
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
230-631-9
MDL number:
InChI
1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23-;/m1./s1
InChI key
YDIKCZBMBPOGFT-DIONPBRTSA-N
SMILES string
[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
assay
≥90% (HPLC)
form
powder
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
Quality Level
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General description
茴香素氯化物/malvidin-3- O -葡萄糖苷是一种花青素含量，在葡萄幼嫩红葡萄酒中含量级别高。它有助于确定葡萄酒的颜色。
Biochem/physiol Actions
花青素。研究其神经保护属性。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory
Li Y, et al.
Frontiers in Chemistry, 6, 245-245 (2018)
Belén Gordillo et al.
Journal of agricultural and food chemistry, 60(11), 2896-2905 (2012-03-02)
New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative color changes induced by copigmentation and their incidence on visual perception. The copigmentation process was assayed in model solutions between malvidin 3-glucoside
Alessandra Maestro et al.
Cardiovascular research, 85(1), 175-183 (2009-08-27)
Ingestion of flavonoid-rich beverages acutely affects endothelial function, causing vasodilation. This effect might be dependent on flavonoid transport into the endothelium. We investigated flavonoid uptake into vascular endothelial cells and whether this was mediated by bilitranslocase (TC 2.A.65.1.1), a bilirubin-specific
Petros Kneknopoulos et al.
Journal of agricultural and food chemistry, 59(3), 1005-1011 (2011-01-11)
Anthocyanins and their related compounds were extracted from grape skins of Pinot noir, using 50% aqueous methanol, and purified by solid phase extraction chromatography using XAD-7 resin to obtain a pigment-rich fraction. This fraction was subjected to multilayer coil countercurrent
Nour-Eddine Es-Safi et al.
Journal of agricultural and food chemistry, 56(12), 4584-4591 (2008-05-24)
Two new colorless phenolic compounds were formed from malvidin 3- O-glucoside incubated in an ethanolic solution. Their structures were characterized by means of one- and two-dimensional NMR analysis and through electrospray ionization-mass spectrometry. As compared to the structure of the
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