62170
亚麻酸
~70% (GC)
别名:
α-Lnn, 顺,顺,顺-9,12,15-十八碳三烯酸
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关于此项目
线性分子式:
CH3(CH2CH=CH)3(CH2)7CO2H
化学文摘社编号:
分子量:
278.43
UNSPSC Code:
12352211
NACRES:
NA.77
PubChem Substance ID:
EC Number:
207-334-8
Beilstein/REAXYS Number:
1727693
MDL number:
产品名称
亚麻酸, ~70% (GC)
InChI
1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-
InChI key
DTOSIQBPPRVQHS-PDBXOOCHSA-N
SMILES string
CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O
assay
~70% (GC)
impurities
~25% linoleic acid
~5% oleic acid
refractive index
n20/D 1.477
n20/D 1.480 (lit.)
bp
230-232 °C/1 mmHg (lit.)
mp
-11 °C (lit.)
density
0.914 g/mL at 25 °C (lit.)
lipid type
omega FAs
storage temp.
2-8°C
Quality Level
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Biochem/physiol Actions
ω-3脂肪酸是二十碳五烯酸（EPA）的前体，但不是二十二碳六烯酸的前体。女性的转化率高于男性，相反，男性的β-氧化代谢高于女性。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
Identification of G protein-coupled receptor 120-selective agonists derived from PPARgamma agonists.
Takayoshi Suzuki et al.
Journal of medicinal chemistry, 51(23), 7640-7644 (2008-11-15)
A weak, nonselective G protein-coupled receptor 120 (GPR120) agonist 10 was found by screening a series of carboxylic acids derived from the peroxisome proliferator-activated receptor gamma (PPARgamma) agonist 3. Modification based on the homology model of GPR120 led to the
C Mapiye et al.
Meat science, 95(1), 98-109 (2013-05-15)
Yearling steers were fed 70:30 forage:concentrate diets for 205 d, with either grass hay (GH) or red clover silage (RC) as the forage source, and concentrates containing either sunflower-seed (SS) or flaxseed (FS), each providing 5.4% oil to diets. Feeding
Aliza H Stark et al.
Nutrition reviews, 66(6), 326-332 (2008-06-05)
Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that
Joel A Simon et al.
The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
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