60508
焦亚硫酸钾
BioUltra, ≥97.0% (RT)
别名:
偏硫代硫酸钾, 偏重亚硫酸钾
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线性分子式:
K2S2O5
化学文摘社编号:
分子量:
222.32
EC 号:
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
NACRES:
NA.25
等级
reagent grade
质量水平
产品线
BioUltra
方案
≥97.0% (RT)
杂质
insoluble matter, passes filter test
pH值（酸碱度）
2.5-4.5 (25 °C, 0.1 M in H2O)
溶解性
H2O: 0.1 M at 20 °C, clear, colorless
痕量阴离子
chloride (Cl-): ≤50 mg/kg
痕量阳离子
Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤1000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg
吸附
cut-off at 308 nm in H2O at 0.1 M
SMILES字符串
[K+].[K+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI key
RWPGFSMJFRPDDP-UHFFFAOYSA-L
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应用
Potassium disulfite (Potassium metabisulfite) may be use to study is antioxidant effects and ability to preserve food. Potassium disulfite may be used as an inhibitor of yeasts, bacteria, and fungi growth. Potassium metabisulfite may be used to study its potential toxicities in vivo.
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1
补充剂危害
储存分类代码
11 - Combustible Solids
WGK
WGK 1
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Bindu Nair et al.
International journal of toxicology, 22 Suppl 2, 63-88 (2003-10-14)
Sodium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Potassium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium Metabisulfite are inorganic salts that function as reducing agents in cosmetic formulations. All except Sodium Metabisulfite also function as hair-waving/straightening agents. In addition, Sodium Sulfite, Potassium
Beatriz Rojo-Bezares et al.
International journal of food microbiology, 116(1), 32-36 (2007-02-27)
Nisin is a bacteriocin used against food spoilage bacteria. Sulphur dioxide is a potent antioxidant as well as an antimicrobial agent widely used in the wine industry. In this study we describe the effect of these important antibacterial agents on
M K Dutt
Microscopica acta, 84(3), 245-248 (1981-05-01)
This communication presents a method for the preparation of Schiff reagent in which N hydrochloric acid has been replaced by a low concentration of propionic acid. The result of using such a Schiff reagent indicates that the dye-reagent thus prepared
G Spano et al.
Current microbiology, 54(1), 9-13 (2006-12-13)
In order to monitor Lactobacillus plantarum and Oenococcus oeni in red wine produced with Italian grape (variety "Primitivo di Puglia"), a polymerase chain reaction- denaturing gradient gel electrophoresis (PCR-DGGE) approach using the rpoB as gene target was established. Wine was
E Pastorkova et al.
International journal of food microbiology, 161(3), 209-213 (2013-01-22)
This paper investigates the in vitro antimicrobial potential of 15 grape phenolic compounds of various chemical classes (phenolic acids, stilbenes and flavonoids) using the broth microdilution method against yeasts and acetic acid bacteria frequently occurring in deteriorated wine. Pterostilbene (MICs=32-128
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