product name
紫黄质, ≥90.0% (HPLC)
质量水平
检测方案
≥90.0% (HPLC)
形式
solid
λ
in ethanol
紫外吸收
λ: 438-442 nm Amax
储存温度
−20°C
SMILES字符串
CC(/C=C/[C@@]12[C@](C)(O2)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\[C@]34C(C)(C)C[C@H](O)C[C@]3(O4)C)C
InChI
1S/C40H56O4/c1-29(17-13-19-31(3)21-23-39-35(5,6)25-33(41)27-37(39,9)43-39)15-11-12-16-30(2)18-14-20-32(4)22-24-40-36(7,8)26-34(42)28-38(40,10)44-40/h11-24,33-34,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t33-,34-,37+,38+,39-,40-/m0/s1
InChI key
SZCBXWMUOPQSOX-WVJDLNGLSA-N
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一般描述
紫黄质是一种从植物中获得的环氧化类胡萝卜素。它是一种橙色的天然叶黄素色素。
应用
紫黄质已被用作色素提取物的高压液相色谱(HPLC) 分析中的标准品/对照品,用于确认 Nt-AXT 植物视觉表型的高水平虾青素积累。
生化/生理作用
紫黄质是一种强抗氧化剂,也是岩藻黄质和β-大马酮等重要化合物的重要前体。它是叶黄素循环的非光化学荧光猝灭结构成分,可保护光合系统免受过量光照的影响。从空心菜中提取的紫黄质具有很强的2,2′-联氮双-3-乙基苯并噻唑啉-6-磺酸 (ABTS+)自由基清除作用,还可抑制脂质过氧化和红细胞溶血。因此,它有望用于各种医药和保健产品。
紫黄质是一种环氧胡萝卜素,是辣椒素的前体。它是参与绿色植物质体进化(氧进化)的三种叶黄素之一,并参与光诱导的相互转换,即紫黄质循环。9-顺式环氧类胡萝卜素(紫黄质)裂解为黄黄素是脱落酸生物合成的关键调控步骤。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Formation and breakdown of ABA.
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