所有图片(1)
About This Item
经验公式（希尔记法）:
C22H23ClO11
CAS号:
分子量:
498.86
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
生物来源
synthetic
质量水平
检测方案
≥95% (HPLC)
形式
powder
应用
metabolomics
vitamins, nutraceuticals, and natural products
储存温度
−20°C
SMILES字符串
[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1
InChI key
VDTNZDSOEFSAIZ-VXZFYHBOSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
芍药苷 3-O-葡萄糖苷是一种花青素，它作为天然着色剂存在于水果和蔬菜中。它也可以在红酒和黑米中找到。
应用
芍药苷 3-O-葡萄糖苷氯化物 (P3G) 已被用作植物化学物质和炎症小体调节剂，以测试其对黑色素瘤 2 (AIM2) 炎症小体的抑制作用。
生化/生理作用
芍药苷 3-O-葡萄糖苷氯化物 (PNG) 具有抗氧化和抗炎活性，与叶黄素一起对 Caco-2 细胞显示出加成的作用。它具有清除自由基的能力。芍药苷 3-O-葡萄糖苷可抑制肿瘤细胞的生长 和减少肺癌细胞的转移。它显示出对醛糖还原酶的抑制活性。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension.
Do, C.B. and Cormier, F.
Plant Cell, Tissue and Organ Culture, 24, 49-54 (1991)
Pei-Ni Chen et al.
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Mao-Lin Ho et al.
Nutrition and cancer, 62(4), 505-516 (2010-05-01)
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G)
Oxygen radical absorbing capacity of anthocyanins.
Wang, H., et al.
Journal of Agricultural and Food Chemistry, 45, 304-309 (1997)
Chun Hu et al.
Journal of agricultural and food chemistry, 51(18), 5271-5277 (2003-08-21)
Anthocyanins, present in fruits and vegetables as natural colorants, have been well characterized to possess bioactive properties. Anthocyanin components extracted from black rice (Oryza sativa L. indica) separated by gel filtration and identified using LC-MS were cyanidin 3-glucoside and peonidin
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门