40796
芍药素3-O-葡萄糖苷氯化物
≥95% (HPLC)
别名:
3-(葡糖氧基)-4′,5,7-三羟基-3′-甲氧基-2-苯基苯并喃氯化物, 氯化葡萄糖苷芍药素
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关于此项目
经验公式（希尔记法）:
C22H23ClO11
化学文摘社编号:
分子量:
498.86
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:
InChI key
VDTNZDSOEFSAIZ-VXZFYHBOSA-N
SMILES string
[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1
biological source
synthetic
assay
≥95% (HPLC)
form
powder
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
storage temp.
−20°C
Quality Level
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General description
芍药苷 3-O-葡萄糖苷是一种花青素，它作为天然着色剂存在于水果和蔬菜中。它也可以在红酒和黑米中找到。
Application
芍药苷 3-O-葡萄糖苷氯化物 (P3G) 已被用作植物化学物质和炎症小体调节剂，以测试其对黑色素瘤 2 (AIM2) 炎症小体的抑制作用。
Biochem/physiol Actions
芍药苷 3-O-葡萄糖苷氯化物 (PNG) 具有抗氧化和抗炎活性，与叶黄素一起对 Caco-2 细胞显示出加成的作用。它具有清除自由基的能力。芍药苷 3-O-葡萄糖苷可抑制肿瘤细胞的生长 和减少肺癌细胞的转移。它显示出对醛糖还原酶的抑制活性。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension.
Do, C.B. and Cormier, F.
Plant Cell, Tissue and Organ Culture, 24, 49-54 (1991)
Pei-Ni Chen et al.
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Mao-Lin Ho et al.
Nutrition and cancer, 62(4), 505-516 (2010-05-01)
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G)
Natasha Sharma et al.
Molecules (Basel, Switzerland), 25(24) (2020-12-12)
The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against human pathogens. The total anthocyanin content and antioxidant potential in colored wheat flour and wheat-grass juice extracts were
Oxygen radical absorbing capacity of anthocyanins.
Wang, H., et al.
Journal of Agricultural and Food Chemistry, 45, 304-309 (1997)
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