product name
N,N-二甲基酪蛋白, BioReagent, for spectrophotometric det. of enzyme activity
产品线
BioReagent
质量水平
质量
for spectrophotometric det. of enzyme activity
溶解性
water: 1.0 mg/mL, clear, colorless
λ
0.1 % in H2O (TBS test)
紫外吸收
λ: 340 nm Amax: ≤0.08
储存温度
2-8°C
应用
用于测定蛋白水解酶的底物。比 Kunitz 的酪蛋白水解法更敏感
其他说明
可能适用相应的销售限制。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
M Kunitz
The Journal of general physiology, 30(4), 291-310 (1947-03-20)
A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5. It
The action of proteolytic enzymes on N,N-dimethyl proteins. Basis for a microassay for proteolytic enzymes.
Y Lin et al.
The Journal of biological chemistry, 244(3), 789-793 (1969-02-10)
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