推荐产品
等级
for microscopy (Hist.)
质量水平
表单
powder
溶解性
H2O: 0.1 g/10 mL
εmax
≥350 at 283-293 nm in water
≥450 at 407-417 nm in water
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
SMILES字符串
[Na+].[Na+].[S](=O)(=O)([O-])c1c2nc(ccc2cc(c1)[S](=O)(=O)[O-])C3C(=O)c4c(cccc4)C3=O
InChI
1S/C18H11NO8S2.2Na/c20-17-11-3-1-2-4-12(11)18(21)15(17)13-6-5-9-7-10(28(22,23)24)8-14(16(9)19-13)29(25,26)27;;/h1-8,15H,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2
InChI key
FZUOVNMHEAPVBW-UHFFFAOYSA-L
正在寻找类似产品? 访问 产品对比指南
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
M Florian et al.
Food additives and contaminants, 19(9), 803-809 (2002-10-25)
A study of the voltammetric behaviour of the food colours brilliant blue FCF (C.I. 42090), erythrosine (C.I. 45430) and quinoline yellow (C.I. 47005) in the pH range 2-10 have been carried out by cathodic#10; stripping voltammetry. At pH 4.5 (acetate
Hisao Oka et al.
Journal of chromatography. A, 989(2), 249-255 (2003-03-26)
Quinoline yellow (Color Index No. 47005) consists of multiple components that show a large difference in their partition coefficients (K), ranging from 0.03 to 3.3 in the solvent system tert.-butyl methyl ether (MTBE)-1-butanol-acetonitrile-aqueous 0.1 M trifluoroacetic acid (TFA). Consequently, it
Adrian Weisz et al.
Journal of mass spectrometry : JMS, 37(10), 1025-1033 (2002-10-11)
Several positional isomers of 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione mono- and disulfonic acids prepared as reference materials for development of analytical methods involved in FDA certification of D&C Yellow No. 10 (Quinoline Yellow) were found consistently to show [MH + 14](+) ions when their
Beta carotene, vitamin E, and lung cancer.
M R Goldstein
The New England journal of medicine, 331(9), 612-612 (1994-09-01)
Synergistic interactions between commonly used food additives in a developmental neurotoxicity test.
Karen Lau et al.
Toxicological sciences : an official journal of the Society of Toxicology, 90(1), 178-187 (2005-12-15)
Exposure to non-nutritional food additives during the critical development window has been implicated in the induction and severity of behavioral disorders such as attention deficit hyperactivity disorder (ADHD). Although the use of single food additives at their regulated concentrations is
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门