11610
偶氮酪蛋白
别名:
Azocasein
biological source
bovine
technique(s)
electrophoresis: suitable
solubility
water: 5 mg/mL
ε (extinction coefficient)
32-38 at 440 nm in 0.1 M NaOH at 1% (1 cm)
storage temp.
2-8°C
General description
蛋白水解活性测定的显色底物；酶消化导致形成有色组分，该组分可溶于三氯乙酸并且可在366-450nm范围内测定（经过中和后）。
Application
适合作为蛋白水解酶的底物，可用于蛋白酶的电泳后检测。
Biochem/physiol Actions
在淀粉样蛋白加工研究中，可用于诱导小鼠继发性淀粉样变性。
Other Notes
销售限制可能适用
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
Fanqi Wang et al.
Immunology, 159(1), 109-120 (2019-10-14)
Serpins are evolutionarily conserved serine protease inhibitors that are widely distributed in animals, plants and microbes. In this study, we reported the cloning and functional characterizations of two novel serpin genes, HlSerpin-a and HlSerpin-b, from the hard tick Haemaphysalis longicornis
Pineapple cysteine endopeptidases.
A D Rowan et al.
Methods in enzymology, 244, 555-568 (1994-01-01)
D Vázquez Peyronel et al.
Electrophoresis, 16(10), 1894-1897 (1995-10-01)
Azocasein, diffused into gels after polyacrylamide gel electrophoresis, provides a useful substrate for simple and rapid protease detection. After electrophoresis, the gels are incubated in an azocasein solution, immersed in trichloroacetic acid and then treated with NaOH. Proteolytic zones appear
Shih-Hua Lo et al.
Animal bioscience, 35(10), 1592-1605 (2022-04-26)
The objective of this study was to select an effective in vitro digestion-fermentation model to estimate the effect of decreasing dietary crude protein (CP) on odor emission during pig production and to suggest potential prediction markers through in vitro and
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持