form
liquid
shelf life
1 yr
manufacturer/tradename
Cell Applications, Inc
shipped in
wet ice
storage temp.
2-8°C
Quality Level
General description
Add Growth Supplement before use
Preparation Note
contained in protocol
Analysis Note
Each lot was tested for the ability to support plating, spreading and proliferation
存储类别
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Matthew R Preimesberger et al.
Journal of inorganic biochemistry, 177, 171-182 (2017-10-03)
The cyanobacterium Synechococcus sp. PCC 7002 produces a monomeric hemoglobin (GlbN) implicated in the detoxification of reactive nitrogen and oxygen species. GlbN contains a b heme, which can be modified under certain reducing conditions. The modified protein (GlbN-A) has one
Jie Gong et al.
Shock (Augusta, Ga.), 44(4), 371-380 (2015-07-22)
Acute lung injury (ALI) is characterized by lung inflammation and diffuse infiltration of neutrophils. Neutrophil apoptosis is recognized as an important control point in the resolution of inflammation. Maresin 1 (MaR1) is a new docosahexaenoic acid-derived proresolving agent that promotes
Tamar Memanishvili et al.
Biomedical materials (Bristol, England), 15(6), 065020-065020 (2020-07-11)
Growth factors promote plasticity in injured brain and improve impaired functions. For clinical application, efficient approaches for growth factor delivery into the brain are necessary. Poly(ester amide) (PEA)-derived microspheres (MS) could serve as vehicles due to their thermal and mechanical
Zhan Ye et al.
Food research international (Ottawa, Ont.), 111, 281-290 (2018-07-17)
The digestion fates of different edible oils are different. The objective of this study was to understand the influences of lipid composition on their digestion fates, and investigate the roles of bile salts (BS) played in emulsified lipid system (whey
Zhan Ye et al.
Food & function, 10(3), 1490-1503 (2019-02-21)
The objective of the present study was to investigate the connections between lipid compositions and the digestion and absorption differences of different lipids. Five typical edible oils (palm oil, PO; leaf lard oil, LO; rapeseed oil, RO; sunflower oil, SO;
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