推荐产品
质量水平
产品线
ReagentPlus®
方案
≥99%
表单
powder
pH值（酸碱度）
4.5 (20 °C, 50 g/L)
mp
>300 °C (lit.)
SMILES字符串
[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI key
HRZFUMHJMZEROT-UHFFFAOYSA-L
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应用
- 镰状红细胞健康指数：讨论了使用焦亚硫酸钠稳定红细胞进行高级计算分析，这对于镰状细胞病的诊断和治疗至关重要（Ansong-Ansongton YON, Adamson TD, 2024）。
- 化学和热处理法干燥木薯块茎：探讨了焦亚硫酸钠在促进木薯干燥过程中的作用，重点是优化木薯的微观结构和脱水动力学，这对食品保存和加工至关重要（Nainggolan EA, Banout J, Urbanova K, 2023）。
- 甘蔗阴离子生物絮凝剂：讨论了使用焦亚硫酸钠开发纯化蔗糖的生物絮凝剂，展示了其在提高糖加工行业可持续性方面的潜力（(Leão S, Magalhães S, et al., 2023）。
其他说明
为固体，本品为焦亚硫酸钠，Na2S2O5。溶于水，生成 NaHSO 3 。
法律信息
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1
补充剂危害
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Alan Brelsford et al.
Current biology : CB, 30(2), 304-311 (2020-01-07)
Supergenes, clusters of tightly linked genes, play a key role in the evolution of complex adaptive variation [1, 2]. Although supergenes have been identified in many species, we lack an understanding of their origin, evolution, and persistence [3]. Here, we
Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
Rosie F Davies et al.
Clinics in dermatology, 29(3), 311-315 (2011-04-19)
Human skin is exposed to a large variety of cosmetic allergens. Most allergic contact dermatitis occurs after exposure to fragrance, preservatives, and hair dyes. Such reactions can often be occult. As a result, a high index of suspicion is needed
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
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