所有图片(3)
About This Item
线性分子式:
NaSCN
CAS号:
分子量:
81.07
Beilstein:
3594965
EC 号:
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
NACRES:
NA.21
方案:
98-102% (titration)
等级:
reagent grade
表单:
powder
推荐产品
等级
reagent grade
质量水平
方案
98-102% (titration)
表单
powder
pH值（酸碱度）
4.8 (20.1 °C, 1070 g/L)
mp
287 °C (dec.) (lit.)
SMILES字符串
[Na]SC#N
InChI
1S/CHNS.Na/c2-1-3;/h3H;/q;+1/p-1
InChI key
VGTPCRGMBIAPIM-UHFFFAOYSA-M
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应用
- 硫氰酸钠和高氯酸钠对聚(N-异丙基丙烯酰胺)坍塌的影响：研究探讨了硫氰酸钠对聚(N-异丙基丙烯酰胺)塌陷的影响。研究为该聚合物在硫氰酸根离子存在下的分子相互作用和热力学行为提供了见解（Pica & Graziano, 2020）。
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1
补充剂危害
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Sandra Romero-Steiner et al.
Clinical and diagnostic laboratory immunology, 12(9), 1029-1035 (2005-09-09)
Determination of antibody avidity measurements can be difficult in human serum depending on the population evaluated. We evaluated three approaches for the determination of antibody avidity for immunoglobulin G (IgG). These approaches were (i) elution of bound antibody with increasing
Vincent Ball et al.
Langmuir : the ACS journal of surfaces and colloids, 21(9), 4129-4137 (2005-04-20)
In this study, we investigate the buildup of PEI-(PSS-PAH)(n) polyelectrolyte multilayers at pH 7.4 in the presence of either NaCl or NaSCN as a supporting electrolyte. It appears that in the presence of increasing thiocyanate concentrations (from 0.1 to 0.5
A S Taisova et al.
Biofizika, 49(6), 1069-1074 (2004-12-23)
The properties of the light-harvesting superantenna of the photosynthesizing bacteria from the new family of green filamentous bacteria Oscillochloridaceae were investigated by optical spectroscopy. The antenna of Oscillochloris trichoides consists of peripheral chlorosomal and membrane subantennas. A method of isolation
Maurits C R Heijna et al.
The journal of physical chemistry. B, 111(7), 1567-1573 (2007-02-01)
In protein crystallography, spherulites are considered the result of a failed crystallization experiment. Understanding the formation of these structures may contribute to finding methods to prevent their formation. Here, we present an in situ study on lysozyme spherulites grown from
Barbaros Ozer et al.
The Journal of dairy research, 70(2), 227-232 (2003-06-13)
The effects of activation of the lactoperoxidase (LPO) system by H2O2-NaSCN and hydrogen peroxide (H2O2) on the accessibility of sulphydryl groups (SH) in skimmed milk, and on the dynamic rheological properties of the resulting yoghurt were investigated. Four different concentrations
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