等级
reagent grade
质量水平
蒸汽密度
~2 (vs air)
蒸汽压
5.3 psi ( 21 °C)
9.9 psi ( 38 °C)
检测方案
98%
形式
liquid
自燃温度
682 °F
expl. lim.
8.7 %
折射率
n20/D 1.405 (lit.)
bp
50 °C (lit.)
mp
−94 °C (lit.)
密度
0.751 g/mL at 25 °C (lit.)
SMILES字符串
C1CCCC1
InChI
1S/C5H10/c1-2-4-5-3-1/h1-5H2
InChI key
RGSFGYAAUTVSQA-UHFFFAOYSA-N
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一般描述
环戊烷 (CP) 属环烷烃，是一种易燃液体，工业应用广泛。基于 85K 下的激光拉曼光谱 和 4000-200 cm 范围内的红外光谱 -1 ，研究了 CP 的晶体结构。以 CP 中的氢/氘交换反应为基础，研究了金属非均相催化反应中载体材料对负载型金属催化剂反应性能的影响。CP 的热解反应过程已有报道。
应用
- Ellagitannins and Related Compounds from Penthorum chinense.: Cyclopentane is employed in the extraction and chemical analysis of ellagitannins from Penthorum chinense, showcasing its utility in the isolation and study of natural products. The research emphasizes cyclopentane′s role in facilitating the discovery of bioactive compounds with potential pharmaceutical applications (Era M et al., 2019).
警示用语：
Danger
危险分类
Aquatic Chronic 3 - Asp. Tox. 1 - Flam. Liq. 2 - STOT SE 3
靶器官
Central nervous system
补充剂危害
WGK
WGK 1
闪点(°F)
-4.0 °F
闪点(°C)
-20 °C
法规信息
危险化学品
Laser Raman Spectrum of Crystalline Cyclopentane-d 0 and-d 10.
Schettino V and Marzocchi MP.
J. Chem. Phys. , 57(10), 4225-4229 (1972)
Emma B A Hinderink et al.
Food research international (Ottawa, Ont.), 116, 717-723 (2019-02-06)
Dynamic flavor release curves from chewing gum were measured using an Artificial Mouth coupled to the AFFIRM®. A flavor distribution model for chewing gum is proposed, where flavor is present as droplets in both the hydrophilic (water-soluble) and the hydrophobic
Eagleson M.
Concise Encyclopedia Chemistry, 293-293 (1994)
Shingo Yokota et al.
Carbohydrate polymers, 226, 115293-115293 (2019-10-05)
Cellulose nanofibrils prepared by aqueous counter collision (ACC-nanocelluloses) have specific properties. In this study, the use of ACC-nanocelluloses as emulsifiers and stabilizers was investigated. Oil-in-water Pickering emulsions with long-term stabilities were easily prepared by ultrasonically mixing aqueous ACC-nanocellulose dispersions with
Thermal decomposition of cyclopentane and related compounds.
Tsang W.
International Journal of Chemical Kinetics, 10(6), 599-617 (1978)
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