所有图片(4)
About This Item
线性分子式:
NaClO2
CAS号:
分子量:
90.44
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
NACRES:
NA.55
方案:
80%
等级:
technical grade
表单:
flakes
powder or crystals
powder or crystals
推荐产品
等级
technical grade
质量水平
方案
80%
表单
flakes
powder or crystals
pH值（酸碱度）
10-11 (20 °C, 100 g/L)
SMILES字符串
[Na+].[O-]Cl=O
InChI
1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1
InChI key
UKLNMMHNWFDKNT-UHFFFAOYSA-M
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一般描述
已对亚氯酸钠酸化液对肉鸡胴体的抑菌作用进行研究。发现其可有效降低预冷程序中的天然生物负载。
应用
亚氯酸钠可用于二氧化氯的合成 ，也可用作雄烯二酮（甾族化合物）羟基化的羟基化剂。
警示用语：
Danger
危险分类
Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2
靶器官
spleen
补充剂危害
储存分类代码
5.1A - Strongly oxidizing hazardous materials
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
危险化学品
Seulgi Lee et al.
Journal of the science of food and agriculture, 99(13), 5734-5739 (2019-06-05)
Acidovorax citrulli is a plant pathogen causing bacterial fruit blotch in Cucurbitaceae family. Applying high concentration of disinfectants to seeds containing plant pathogen may substantially decrease the germination rate of seeds. Therefore, it is necessary to develop a hurdle technology
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
Anna Troiani et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 15(13), 2723-2731 (2014-06-24)
The oxidation of SO2 by nonmetal oxoanions in the gas phase is investigated in an experimental and theoretical study of the structure of the species involved and the reaction kinetics and mechanism. SO3 , SO3(.-) and SO4(.-) are efficiently produced
Sun-Young Lee et al.
Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and
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