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等级
puriss.
方案
99.5-100.5% (ex dried subst.)
表单
powder or crystals
质量
meets analytical specification of Ph. Eur., BP, NF, FCC, E500
杂质
alkali hydroxides and-bicarbonates, complies
organic volatile impurities, complies (GC)
residual solvents, complies
缺失
12-15% loss on drying, 300 °C
痕量阴离子
chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤100 mg/kg
痕量阳离子
As: ≤2 mg/kg
Cu: ≤10 mg/kg
Fe: ≤10 mg/kg
Hg: ≤1 mg/kg
K: ≤300 mg/kg
Pb: ≤4 mg/kg
Zn: ≤10 mg/kg
适用性
complies for appearance of solution
SMILES字符串
O.[Na+].[Na+].[O-]C([O-])=O
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此商品 | HS14521C | HS14521B | W1001 |
|---|---|---|---|
| D × H 43 mm × 12 mm , small | D × H 70 mm × 12 mm , large | D × H 57 mm × 12 mm , meduim | D × H - |
应用
缓冲剂组分，可用于除去外周膜蛋白。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
The quantitative monitoring of mechanochemical reaction between solid L-tartaric acid and sodium carbonate monohydrate by terahertz spectroscopy.
Liu X, et al.
Journal of Physics and Chemistry of Solids, 72(11), 1245-1250 (2011)
Dehydration of sodium carbonate monohydrate with indirect microwave heating.
Seyrankaya A and Ozalp B.
Thermochimica Acta, 448(1), 31-36 (2006)
Feng Gu et al.
Bioresource technology, 124, 299-305 (2012-09-20)
Green liquor consists of sodium carbonate and sodium sulfide and is readily available in any kraft mills. The green liquor pretreatment process for bioethanol production was developed for wood chips. This process uses only proven technology and equipment currently used
Ping Guo et al.
Journal of virological methods, 183(2), 139-146 (2012-05-09)
Preclinical gene therapy studies both in vitro and in vivo require high purity preparations of adeno-associated virus (AAV). Current methods for purification of AAV entail the use of centrifugation over either a CsCl or iodixanol gradient, or the use of
Linfeng Yang et al.
Bioresource technology, 124, 283-291 (2012-09-20)
The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During
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