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Merck
CN

02856

Sigma-Aldrich

酒精

purum, absolute ethanol, denaturated with 4.8% isopropanol, A15 IPA1, ≥99.8% (based on denaturant-free substance)

别名:

乙醇

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About This Item

线性分子式:
CH3CH2OH
CAS号:
分子量:
46.07
Beilstein:
1718733
MDL编号:
UNSPSC代码:
15101802
PubChem化学物质编号:
NACRES:
NA.05
方案:
≥99.8% (based on denaturant-free substance)
技术:
surface plasmon resonance (SPR): suitable
沸点:
78 °C (lit.)
78 °C
蒸汽压:
44.6 mmHg ( 20 °C)
44.6 mmHg

蒸汽密度

1.59 (vs air)
1.59 (vs air)

质量水平

蒸汽压

44.6 mmHg ( 20 °C)
44.6 mmHg

等级

purum

方案

≥99.8% (based on denaturant-free substance)

表单

liquid

自燃温度

683 °F

质量

absolute ethanol, denaturated with 4.8% isopropanol, A15 IPA1

expl. lim.

19 %, 60 °F
19 %

技术

surface plasmon resonance (SPR): suitable

杂质

≤0.2% water

折射率

n20/D 1.3600 (lit.)
n20/D 1.362

沸点

78 °C (lit.)
78 °C

mp

-114 °C
−114 °C (lit.)

包装形式

neat

SMILES字符串

CCO
CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI key

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

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一般描述

Ethanol, a primary alcohol, is an important raw material for the synthesis of various compounds. Absolute ethanol, denaturated with 4.8% isopropanol, is used in washing treatments to remove residual water and chloride ions.

其他说明

可能实行销售限制

附注

1在瑞士分发和使用乙醇需要瑞士联邦酒精管理局的许可证。

象形图

FlameExclamation mark

警示用语:

Danger

危险声明

危险分类

Eye Irrit. 2 - Flam. Liq. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

57.2 °F

闪点(°C)

14 °C

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Vashist SK.
Protocol Exchange (2011)
A highly-sensitive and rapid Surface Plasmon Resonance immunoassay procedure based on the covalent-orientated immobilization of antibodies.
Vashist SK.
Protocol Exchange (2011)
Chandra Kumar Dixit et al.
Nature protocols, 6(4), 439-445 (2011-03-18)
This protocol describes an improved and optimized approach to develop rapid and high-sensitivity ELISAs by covalently immobilizing antibody on chemically modified polymeric surfaces. The method involves initial surface activation with KOH and an O(2) plasma, and then amine functionalization with
Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol.
J F Wintermans et al.
Biochimica et biophysica acta, 109(2), 448-453 (1965-11-29)
A new oxidase-peroxidase kit for ethanol assays in alcoholic beverages.
Gonchar MV, et al.
Food Technology and Biotechnology, 39(1), 37-42 (2001)

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