生物来源
cell culture
质量水平
检测方案
≥99% (GC)
形式
powder
旋光性
[α]20/D 18.2 to 19.4 °, c = 4% (w/v) in water
技术
gas chromatography (GC): suitable
颜色
white
有效pH范围
6.0-6.5 (20 °C, 100 g/L)
mp
154-158 °C (lit.)
溶解性
water: 50 mg/mL, clear, colorless
储存温度
room temp
SMILES字符串
O[C@@H]1COC(O)[C@H](O)[C@H]1O
InChI
1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
InChI key
SRBFZHDQGSBBOR-IOVATXLUSA-N
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WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
Prevalence of Bacillus cereus and associated risk factors in Chinese-style fried rice available in the city of Colombo, Sri Lanka
Perera ML and Ranasinghe GR
Foodborne Pathogens and Disease, 9(2), 125-131 (2012)
New methodology for estimating rumen protein degradation using the in vitro gas production technique
Karlsson L, et al.
Anim. Feed Sci. Technol., 153(3-4), 193-202 (2009)
Microfluidic microbial fuel cell array for multiplexed long-term parallel analysis of microbial activities
15th international conference on miniaturized systems for chemistry and life sciences, Seattle, Washington (2011)
Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis
Jeffries TW, et al.
Nature Biotechnology, 25(3), 319-319 (2007)
Diagnostic Function Tests in Chemical Pathology, 166-166 (2012)
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