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经验公式(希尔记法):
C6H14N2O2 · HCl
化学文摘社编号:
分子量:
182.65
UNSPSC Code:
12352209
Flavis number:
17.031
EC Number:
211-519-9
NACRES:
NA.21
MDL number:
Organoleptic:
odorless
Grade:
FG
Halal
Kosher
natural
Halal
Kosher
natural
Biological source:
corn
Food allergen:
no known allergens
产品名称
L -赖氨酸盐酸盐, natural, FG
SMILES string
[Cl-].N[C@@H](CCCCN)C(=O)O.[H+]
InChI
1S/C6H14N2O2.ClH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H/t5-;/m0./s1
InChI key
BVHLGVCQOALMSV-JEDNCBNOSA-N
biological source
corn
grade
FG
Halal
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.320
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
Quality Level
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Suzanne E Dettling et al.
Current protocols in chemical biology, 12(4), e86-e86 (2020-11-17)
Reverse-polarity activity-based protein profiling (RP-ABPP) is a chemical proteomics approach that uses nucleophilic probes amenable to "click" chemistry deployed into living cells in culture to capture, immunoprecipitate, and identify protein-bound electrophiles. RP-ABPP is used to characterize the structure and function
Thomas James O'Brien et al.
F1000Research, 10, 801-801 (2021-09-25)
The airways of people with cystic fibrosis (CF) are often chronically colonised with a diverse array of bacterial and fungal species. However, little is known about the relative partitioning of species between the planktonic and biofilm modes of growth in
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