所有图片(2)
别名:
Wood sugar
经验公式（希尔记法）:
C5H10O5
CAS号:
分子量:
150.13
FEMA编号:
3606
Beilstein:
1562108
EC 号:
MDL编号:
UNSPSC代码:
12352201
NACRES:
NA.21
推荐产品
生物来源
corn
质量水平
等级
Halal
Kosher
管理合规性
EU Regulation 178/2002
检测方案
99%
mp
154-158 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
woody; smoky
SMILES字符串
O[C@@H]1COC(O)[C@H](O)[C@H]1O
InChI
1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
InChI key
SRBFZHDQGSBBOR-IOVATXLUSA-N
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一般描述
D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread.
应用
D-(+)-Xylose is used:
- As an alternative sweetener in food products.
- To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods.
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet--induced obese mice
Lim E, et al.
Nutrition Research (New York, N.Y.), 35(7), 626-636 (2015)
Lack of carcinogenicity of D-xylose given in the diet to F344 rats for two years
Kuroiwa Y, et al.
Food And Chemical Toxicology, 43(9), 1399-1404 (2005)
Sugars alcohols: Chemical structures, manufacturing, properties and applications
Ibrahim OO
EC nutrition, 6, 817-824 (2016)
Lina M González et al.
Nature chemical biology, 16(2), 126-133 (2019-12-04)
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