W360620
D-(+)-木糖
99%, natural sourced
别名:
Wood sugar
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关于此项目
经验公式（希尔记法）:
C5H10O5
化学文摘社编号:
分子量:
150.13
FEMA Number:
3606
NACRES:
NA.21
UNSPSC Code:
12352201
EC Number:
200-400-7
Beilstein/REAXYS Number:
1562108
MDL number:
Organoleptic:
woody; smoky
Grade:
Halal
Kosher
Kosher
Biological source:
corn
Food allergen:
no known allergens
产品名称
D-(+)-木糖, 99%, natural sourced
InChI key
SRBFZHDQGSBBOR-IOVATXLUSA-N
InChI
1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
SMILES string
O[C@@H]1COC(O)[C@H](O)[C@H]1O
biological source
corn
grade
Halal
Kosher
reg. compliance
EU Regulation 178/2002
assay
99%
mp
154-158 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; smoky
Quality Level
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Application
D-(+)-Xylose is used:
- As an alternative sweetener in food products.
- To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods.
General description
D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread.
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Sugars alcohols: Chemical structures, manufacturing, properties and applications
Ibrahim OO
EC nutrition, 6, 817-824 (2016)
Lack of carcinogenicity of D-xylose given in the diet to F344 rats for two years
Kuroiwa Y, et al.
Food And Chemical Toxicology, 43(9), 1399-1404 (2005)
d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet--induced obese mice
Lim E, et al.
Nutrition Research (New York, N.Y.), 35(7), 626-636 (2015)
Lina M González et al.
Nature chemical biology, 16(2), 126-133 (2019-12-04)
Materials can be made multifunctional by embedding them with living cells that perform sensing, synthesis, energy production, and physical movement. A challenge is that the conditions needed for living cells are not conducive to materials processing and require continuous water
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