所有图片(1)

主要文件

COO原产地证书/COA分析证书

查看所有文档

W319912

5-Methyl-2-phenyl-2-hexenal, mixture of isomers

Name: 5-Methyl-2-phenyl-2-hexenal, mixture of isomers
Brand: SIAL

natural, ≥96%, FG

别名:

2-Phenyl-5-methylhex-2-enal, Cocal, cocoa hexenal

登录查看公司和协议定价

所有图片(1)

About This Item

线性分子式:

(CH₃)₂CHCH₂CH=C(C₆H₅)CHO

CAS号:

21834-92-4

分子量:

188.27

FEMA编号:

3199

EC 号:

244-602-3

欧洲委员会编号:

10365

UNSPSC代码:

12164502

PubChem化学物质编号:

24901547

Flavis编号:

5.099

NACRES:

NA.21

性状检查:

bitter; chocolate; cocoa

等级:

FG
Fragrance grade
Halal
Kosher
natural

Agency:

follows IFRA guidelines
meets purity specifications of JECFA

食品过敏原:

no known allergens

推荐产品

Slide 1 of 10

1 of 10

Sigma-Aldrich

W319902

5-甲基-2-苯基-2-己烯醛

Sigma-Aldrich

W213000

苯甲醛丙二醇缩醛

Sigma-Aldrich

W318302

2-甲氧基-3-甲基吡嗪

Sigma-Aldrich

W420301

Prenyl benzoate

Sigma-Aldrich

W269204

异戊醛

Sigma-Aldrich

PH015341

(2,4-Dimethylphenyl)acetaldehyde

Sigma-Aldrich

W287800

苯乙酸

Sigma-Aldrich

W323713

2,3,5,6-四甲基吡嗪

Sigma-Aldrich

W320005

4-甲基-2-苯基-2-戊烯醛

Sigma-Aldrich

W329118

4-羟基丁酸内酯

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

方案

≥96%

密度

0.973 g/mL at 25 °C

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

bitter; chocolate; cocoa

SMILES字符串

O=C\C(=C\CC(C)C)\c1ccccc1

InChI

1S/C13H16O/c1-11(2)8-9-13(10-14)12-6-4-3-5-7-12/h3-7,9-11H,8H2,1-2H3/b13-9-

InChI key

YURDCJXYOLERLO-LCYFTJDESA-N

应用

A 90-day subchronic toxicity study of 5-methyl-2-phenyl-2-hexenal in F344 rats.: This study investigates the subchronic toxicity of 5-methyl-2-phenyl-2-hexenal, an aromatic aldehyde, in laboratory rats. The research assesses various biomarkers of organ toxicity, blood chemistry, and histopathological changes after repeated administration, emphasizing its safety profile and potential risks in biological systems (Nakamura et al., 2021).