W308302
柠檬酸三乙酯
natural, ≥99%, FG
别名:
柠檬酸乙酯
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关于此项目
线性分子式:
HOC(COOC2H5)(CH2COOC2H5)2
化学文摘社编号:
分子量:
276.28
FEMA Number:
3083
Council of Europe no.:
11762
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
09.512
EC Number:
201-070-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1801199
Organoleptic:
odorless
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
柠檬酸三乙酯, natural, ≥99%, FG
SMILES string
CCOC(=O)CC(O)(CC(=O)OCC)C(=O)OCC
InChI
1S/C12H20O7/c1-4-17-9(13)7-12(16,11(15)19-6-3)8-10(14)18-5-2/h16H,4-8H2,1-3H3
InChI key
DOOTYTYQINUNNV-UHFFFAOYSA-N
grade
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
9.7 (vs air)
vapor pressure
1 mmHg ( 107 °C)
assay
≥99%
refractive index
n20/D 1.442 (lit.)
bp
235 °C/150 mmHg (lit.)
mp
-55 °C
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
odorless
Quality Level
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Application
Triethyl citrate is used as a food additive to stabilize foams, particularly egg whites.
General description
Triethyl citrate is an ester of citric acid, commonly used as an emulsifier and flavor preservative in the food industry. It is recognized as a safe direct food additive.
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
311.0 °F - closed cup
flash_point_c
155 °C - closed cup
Safety assessment of citric acid, inorganic citrate salts, and alkyl citrate esters as used in cosmetics
Fiume MM, et al.
International Journal of Toxicology, 33(Supplement 2), 16S-46S (2014)
Cast Natural Rubber Films Comprising Triethyl Citrate
Issarayungyuen P, et al.
Advanced Materials Research, 844, 494-497 (2014)
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