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Merck
CN

W304204

Sigma-Aldrich

单宁酸

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别名:
单宁, 没食子鞣酸
经验公式(希尔记法):
C76H52O46
CAS号:
分子量:
1701.20
FEMA编号:
3042
Beilstein:
8186396
EC 号:
欧洲委员会编号:
74c
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

Halal
Kosher

管理合规性

FDA 21 CFR 117

自燃温度

980 °F

mp

218 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

medicinal; woody

SMILES字符串

Oc1cc(cc(O)c1O)C(=O)Oc2cc(cc(O)c2O)C(=O)OC[C@H]3O[C@@H](OC(=O)c4cc(O)c(O)c(OC(=O)c5cc(O)c(O)c(O)c5)c4)[C@H](OC(=O)c6cc(O)c(O)c(OC(=O)c7cc(O)c(O)c(O)c7)c6)[C@@H](OC(=O)c8cc(O)c(O)c(OC(=O)c9cc(O)c(O)c(O)c9)c8)[C@@H]3OC(=O)c%10cc(O)c(O)c(OC(=O)c%11cc(O)c(O)c(O)c%11)c%10

InChI

1S/C76H52O46/c77-32-1-22(2-33(78)53(32)92)67(103)113-47-16-27(11-42(87)58(47)97)66(102)112-21-52-63(119-72(108)28-12-43(88)59(98)48(17-28)114-68(104)23-3-34(79)54(93)35(80)4-23)64(120-73(109)29-13-44(89)60(99)49(18-29)115-69(105)24-5-36(81)55(94)37(82)6-24)65(121-74(110)30-14-45(90)61(100)50(19-30)116-70(106)25-7-38(83)56(95)39(84)8-25)76(118-52)122-75(111)31-15-46(91)62(101)51(20-31)117-71(107)26-9-40(85)57(96)41(86)10-26/h1-20,52,63-65,76-101H,21H2/t52-,63-,64+,65-,76+/m1/s1

InChI key

LRBQNJMCXXYXIU-PPKXGCFTSA-N

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应用


  • Insight into the Morphology-Dependent Catalytic Performance of CuO/CeO(2) Produced by Tannic Acid for Efficient Hydrogenation of 4-Nitrophenol.: Examines the catalytic performance of CuO/CeO2 nanoparticles synthesized using tannic acid, focusing on their efficiency in hydrogenating 4-nitrophenol (Ye et al., 2021).

  • Proteomic analysis deciphers the multi-targeting antivirulence activity of tannic acid in modulating the expression of MrpA, FlhD, UreR, HpmA and Nrp system in Proteus mirabilis.: This research deciphers how tannic acid modulates the expression of several virulence factors in Proteus mirabilis through proteomic analysis (Durgadevi et al., 2020).

免责声明

用于研发&或非欧盟(EU)食品用途。不用于零售。

WGK

WGK 2

闪点(°F)

390.2 °F

闪点(°C)

199 °C

个人防护装备

Eyeshields, Gloves, type N95 (US)


分析证书(COA)

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Claudia Scattino et al.
Food chemistry, 163, 51-60 (2014-06-11)
In the present study the possibility of enhancing phenolic compound contents in peaches and nectarines by post-harvest irradiation with UV-B was assessed. Fruits of 'Suncrest' and 'Babygold 7' peach and 'Big Top' nectarine cultivars were irradiated with UV-B for 12
Anna Müller et al.
BMC plant biology, 15, 165-165 (2015-07-01)
Chrysomela populi (poplar leaf beetle) is a common herbivore in poplar plantations whose infestation causes major economic losses. Because plant volatiles act as infochemicals, we tested whether isoprene, the main volatile organic compound (VOC) produced by poplars (Populus x canescens)
Devendra H Dusane et al.
Canadian journal of microbiology, 61(7), 487-494 (2015-06-04)
Chromobacterium violaceum is an opportunistic pathogen that causes infections that are difficult to treat. The goal of this research was to evaluate the effect of selected tannins (tannic acid (TA) and gallic acid (GA)) on bacterial growth, motility, antibiotic (carbenicillin
Sylvain Godreuil et al.
PloS one, 9(8), e105441-e105441 (2014-08-28)
Multidrug resistance, which is acquired by both Gram-positive and Gram-negative bacteria, causes infections that are associated with significant morbidity and mortality in many clinical settings around the world. Because of the rapidly increasing incidence of pathogens that have become resistant
Sietse T Braakman et al.
Experimental eye research, 130, 87-96 (2014-12-03)
All aqueous humor draining through the conventional outflow pathway must cross the endothelium of Schlemm's canal (SC), likely by passing through micron-sized transendothelial pores. SC pores are non-uniformly distributed along the inner wall endothelium, but it is unclear how the

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