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W246830

Sigma-Aldrich

异丁香酚

natural, 99%, FG

别名:

2-甲氧基-4-丙烯基苯酚

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About This Item

线性分子式:
CH3OC6H3(CH=CHCH3)OH
CAS号:
97-54-1
分子量:
164.20
FEMA编号:
2468
Beilstein:
1909602
EC 号:
202-590-7
MDL编号:
MFCD00009285
UNSPSC代码:
12164502
PubChem化学物质编号:
329830495
Flavis编号:
4.004
NACRES:
NA.21
性状检查:
clove; woody; spicy; smoky; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
生物来源:
Betel leaf oil
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

生物来源

Betel leaf oil

质量水平

400

等级

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

蒸汽密度

>1 (vs air)

蒸汽压

<0.01 mmHg ( 20 °C)

方案

99%

组成

contains IFRA and EU 1223/2009 restricted Isoeugenol

折射率

n20/D 1.575 (lit.)

沸点

132 °C/10 mmHg (lit.)

密度

1.083 g/mL at 25 °C

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

isoeugenol

性状检查

clove; woody; spicy; smoky; sweet

SMILES字符串

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

InChI key

BJIOGJUNALELMI-ONEGZZNKSA-N

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相关类别

一般描述

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

应用

Isoeugenol is used as a starting material to produce vanillin through a biological process.

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险分类

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

靶器官

Respiratory system

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

233.6 °F - closed cup

闪点(°C)

112 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR6705
SHBR9462
SHBR9873
SHBQ7035
SHBN9546

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Synthesis and Antimicrobial Activity of Isoeugenol Hybrid Derivatives
Gangan VD, et al.
International Journal of Scientific Research, 4(2), 886-891 null
A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions
Atsumi T, et al.
Toxicology in vitro, 19(8), 1025-1033 (2005)
Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Kasana RC, et al.
Current Microbiology, 54, 457-461 (2007)
Isoeugenol significantly inactivates Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract
Thomas-Popo E, et al.
Food Control, 106, 106727-106727 (2019)
Anne S Kienhuis et al.
Toxicological sciences : an official journal of the Society of Toxicology, 147(1), 68-74 (2015-06-07)
Currently, hazard characterization of skin sensitizers is based on data obtained from studies examining single chemicals. Many consumer products, however, contain mixtures of sensitizers that might interact in such a way that the response induced by a substance is higher
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