推荐产品
等级
analytical standard
质量水平
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
格式
neat
SMILES字符串
[Cl-].C[n+]1cccc(c1)C(O)=O
InChI
1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H
InChI key
TZSYLWAXZMNUJB-UHFFFAOYSA-N
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应用
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
Dayene do Carmo Carvalho et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 114-121 (2011-04-28)
Differentiation between organic and conventional coffee has increased due to the growing demand and high consumption of healthy foods that contain compounds with antioxidant potential, which have been associated with the reduction of chronic diseases. We used organic and conventional
Ulla Mueller et al.
Food & function, 2(5), 265-272 (2011-07-23)
Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the growth of Escherichia coli and
J Zhou et al.
Current medicinal chemistry, 19(21), 3523-3531 (2012-06-12)
There is evidence that Trigonella foenum-graecum L. (fenugreek), a traditional Chinese herb, and its components are beneficial in the prevention and treatment of diabetes and central nervous system disease. The pharmacological activities of trigonelline, a major alkaloid component of fenugreek
Laura Sánchez-Hernández et al.
Electrophoresis, 32(11), 1394-1401 (2011-04-27)
A CE-tandem mass spectrometry (MS²) methodology enabling the simultaneous determination of betaines (glycine betaine, trigonelline, proline betaine and total content of carnitines) in vegetable oils was developed. Betaines were derivatized with butanol previous to their baseline separation in 10 min using
Laura Sánchez-Hernández et al.
Journal of agricultural and food chemistry, 58(13), 7489-7496 (2010-06-17)
A capillary electrophoresis method with UV detection was developed for the first time for the determination of the pyridine betaine trigonelline (N-methylnicotinic acid) in seeds and vegetable oils. Analytical characteristics of the method showed its good performance in terms of
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