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Merck
CN

T1807

L-(+)-酒石酸

BioXtra

别名:

(2R,3R)-(+)-酒石酸, 左旋酒石酸

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关于此项目

线性分子式:
HO2CCH(OH)CH(OH)CO2H
化学文摘社编号:
分子量:
150.09
UNSPSC Code:
12352209
NACRES:
NA.26
PubChem Substance ID:
EC Number:
201-766-0
Beilstein/REAXYS Number:
1725147
MDL number:
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产品名称

L-(+)-酒石酸, BioXtra

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1

SMILES string

O[C@H]([C@@H](O)C(O)=O)C(O)=O

InChI key

FEWJPZIEWOKRBE-JCYAYHJZSA-N

vapor density

5.18 (vs air)

product line

BioXtra

assay

≥98%

form

powder

autoignition temp.

797 °F

impurities

≤0.002% Phosphorus (P)
≤0.1% Insoluble matter

ign. residue

≤0.1%

mp

170-172 °C (lit.)

solubility

H2O: 1 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%

cation traces

Al: ≤0.002%
Ca: ≤0.005%
Cu: ≤0.0005%
Fe: ≤0.005%
K: ≤0.005%
Mg: ≤0.001%
NH4+: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%

Quality Level

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Application

L-(+)-Tartaric acid has been used:
  • in filter-sterilized synthetic grape juice for feast fermentation
  • in crystallization experiment
  • to test the influence of stereospecific interactions between stereoisomers of tartaric acid and proteins during crystallogenesis

Biochem/physiol Actions

L-(+)-Tartaric acid serves as a donor ligand for biological processes. It is used as a food additive in candies and soft drinks to impart a sour taste.

General description

Tartaric acid is a dicarboxylic acid and occurs as two enantiomers and an achiral meso compound. The L-(+)-tartaric acid is extensively found in nature. It is an acid present in fruits such as grapes and bananas. It possesses an astringent and citrus flavor.

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

302.0 °F - closed cup

flash_point_c

150 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Acetogenin (Polypriopionate) Derived Auxiliaries: Tartaric Acid
Comprehensive Chirality (2012)
4.16-human-environment interactions?Taste
Izawa K, et al.
Comprehensive Natural Products II, 631-671 (2010)
Tartrate chirality determines thaumatin crystal habit
Asherie N, et al.
Crystal Growth & Design, 9(9), 4189-4198 (2009)
Higher Denticity Ligands
Comprehensive Coordination Chemistry II (2003)
Effects of protein purity and precipitant stereochemistry on the crystallization of thaumatin
Asherie N, et al.
Crystal Growth & Design, 8(12), 4200-4207 (2008)

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