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Merck
CN

T1350000

麝香草酚

European Pharmacopoeia (EP) Reference Standard

别名:

2-异丙基-5-甲基苯酚, 5-甲基-2-异丙基苯酚, IPMP, 麝香草酚

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About This Item

线性分子式:
2-[(CH3)2CH]C6H3-5-(CH3)OH
CAS号:
分子量:
150.22
Beilstein:
1907135
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24

等级

pharmaceutical primary standard

Agency

EP Reference Standard

蒸汽压

1 mmHg ( 64 °C)

API类

thymol

制造商/商品名称

EDQM

bp

232 °C (lit.)

mp

48-51 °C (lit.)

密度

0.965 g/mL at 25 °C (lit.)

应用

pharmaceutical (small molecule)

格式

neat

储存温度

2-8°C

SMILES字符串

CC(C)c1ccc(C)cc1O

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3

InChI key

MGSRCZKZVOBKFT-UHFFFAOYSA-N

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一般描述

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

应用

Thymol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

包装

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

其他说明

Sales restrictions may apply.

警示用语:

Danger

危险声明

危险分类

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

WGK

WGK 2

闪点(°F)

closed cup

闪点(°C)

closed cup


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Poultry science, 92(8), 2059-2069 (2013-07-23)
This trial was conducted to evaluate the effects of dietary supplementation of phytogenic product containing an equal mixture of thymol and carvacrol at 4 levels (0, 60, 100, and 200 mg/kg of diet) on performance, antioxidant enzyme activities, fatty acid
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Bioorganic & medicinal chemistry letters, 23(3), 641-645 (2013-01-01)
Thymol and carvacrol are well known antioxidants found in the extract of the plants of thyme species. The Schiff bases of 2-iso-propyl-5-methyl-phenol (thymol/1a), 2-tert-butyl-5-methyl-phenol (1b) and 5-iso-propyl-2-methyl-phenol (carvacrol/1c) exhibited much better antioxidant activity than thymol and carvacrol in DPPH assay.

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