product name
牛血清白蛋白 来源于牛血清, heat shock fraction, protease free, IgG free, low endotoxin, Ph 7.0, ≥98%
等级
standard grade
检测方案
≥98.0%
形式
powder
分子量
~66 kDa
纯化方式
heat shock fractionation
来源
New Zealand origin
存货情况
available only in China
技术
protein quantification: suitable
杂质
≤3 EU/mg endotoxin
pH值(酸碱度)
7.0
痕量阳离子
heavy metals (as Pb): ≤10 ppm
异质活性
Ribonuclease, none detected
endonuclease, none detected
protease ≤0.005 units/mg solid
proteinase, none detected
储存温度
2-8°C
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生化/生理作用
BSA的某些构象和初级序列表位是人类对牛肉和牛奶过敏中的可疑过敏原。
制备说明
血清白蛋白可能也会被称为Fraction V。该命名惯例取自使用冷乙醇沉淀对血清蛋白进行分级的原始Cohn法。 血清白蛋白可在采用Cohn′法的第五乙醇分级中发现。 从此,有些人便开始使用“Fraction V”这一术语来描述血清白蛋白,无论使用的是什么制备方法。 也有人在使用该术语来描述通过乙醇分级方法而纯化得到血清白蛋白,而这种方法是相对于原始的Cohn法一直在得到高度的改良。Sigma-Aldrich生产和分销从各种主要方法纯化得到的血清白蛋白,包括真正的Cohn分级法、改良的乙醇分级方法、热休克和色谱法。 更多的纯化步骤包括结晶或木炭过滤。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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