所有图片(1)
About This Item
经验公式（希尔记法）:
C30H52O26
CAS号:
分子量:
828.72
Beilstein:
79498
MDL编号:
UNSPSC代码:
12352201
NACRES:
NA.25
质量水平
检测方案
95% (HPLC)
形式
solid
颜色
white
溶解性
water: 50 g/L
运输
ambient
SMILES字符串
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]5CO)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C30H52O26/c31-1-6-11(36)12(37)18(43)27(49-6)54-23-8(3-33)51-29(20(45)14(23)39)56-25-10(5-35)52-30(21(46)16(25)41)55-24-9(4-34)50-28(19(44)15(24)40)53-22-7(2-32)48-26(47)17(42)13(22)38/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27-,28-,29-,30-/m1/s1
InChI key
FTNIPWXXIGNQQF-DWTFCAFKSA-N
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一般描述
Maltopentaose, also known as Amylopentaose, is a naturally occurring oligosaccharide and endogenous metabolite composed of five α-1,4-linked glucose molecules. It is the shortest chain pentasaccharide categorized under maltodextrin and finds applications in exploring glycation and phosphorylation of α-lactalbumin. Notably, at a concentration of 1 mM, maltopentaose enhances the α-amylase synthesis rate in B. stearothermophilus. Additionally, it serves as a substrate for porcine pancreatic α-amylase (PPA), making it valuable for investigating various PPA inhibitors.
应用
A partial hydrolysis of maltopentaose has been used to prepare a dextran ladder in a study that assessed cationic labeling of oligosaccharides.
Maltopentaose is a versatile compound that finds application in metabolomics and biochemical research.
特点和优势
- High-purity compound suitable for a wide variety of research applications
其他说明
For additional information on our range of Biochemicals, please complete this form.
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
监管及禁止进口产品
H Enomoto et al.
Journal of dairy science, 92(7), 3057-3068 (2009-06-17)
Alpha-lactalbumin (alpha-LA) was glycated with maltopentaose (MP) through the Maillard reaction (MP-alpha-LA) and subsequently phosphorylated by dry heating in the presence of pyrophosphate to investigate its structure and physiological functions. Glycation occurred effectively, and the sugar content of alpha-LA increased
Roberto Quezada-Calvillo et al.
The Journal of nutrition, 138(4), 685-692 (2008-03-22)
The detailed mechanistic aspects for the final starch digestion process leading to effective alpha-glucogenesis by the 2 mucosal alpha-glucosidases, human sucrase-isomaltase complex (SI) and human maltase-glucoamylase (MGAM), are poorly understood. This is due to the structural complexity and vast variety
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