推荐产品
应用
For determination of α-amylase (diastase) activity.
储存分类代码
11 - Combustible Solids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
Prameela Krishnan et al.
Journal of bioscience and bioengineering, 117(4), 512-518 (2013-11-19)
Changes in water status of developing grains of maize (Zea mays L.) grown under different nitrogen levels were characterized by nuclear magnetic resonance (NMR) spectroscopy. There were distinct changes in water status of grains due to the application of different
Joao F Requicha et al.
Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 32(7), 904-909 (2014-03-08)
Damages in the maxillofacial bones are frequent in humans following trauma, metabolic diseases, neoplasia, or inflammatory processes. Many of the available treatments to regenerate bone are often ineffective. The goal of this work was to assess the in vivo behavior
Janine A Higgins
Critical reviews in food science and nutrition, 54(9), 1158-1166 (2014-02-07)
The obesity epidemic has prompted researchers to find effective weight-loss and maintenance tools. Weight loss and subsequent maintenance are reliant on energy balance--the net difference between energy intake and energy expenditure. Negative energy balance, lower intake than expenditure, results in
Anne Beilvert et al.
The Laryngoscope, 124(4), 875-881 (2013-10-10)
In sialendoscopy, stents are often used to keep the salivary duct open after surgery. These stents need to be removed. Recently, our group developed a new starch-based shape-memory material that is a widespread degradable polymer. Such a device could be
Jaspreet Singh et al.
Advances in food and nutrition research, 70, 137-179 (2013-06-01)
Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and
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