推荐产品
等级
analytical standard
检测方案
>95%
分子量
17-19 kDa (doublet)
包装
pkg of 250 μg
制造商/商品名称
InBio
技术
HPLC: suitable
LC/MS: suitable
应用
food and beverages
格式
neat
储存温度
−20°C
一般描述
Produced and qualified by Indoor Biotechnologies.
Source: Pichia pastoris
Formulation: Preservative-free and carrier-free in phosphate buffered saline, 360mM NaCl, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: Purified from Pichia pastoris culture by HPLC gel filtration. Purity > 95 % by silver stained SDS-PAGE
Note:
(1) rAra h 2 has a C-terminal 6xHis-tag.
(2) rAra h 2 appears as a doublet.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Pichia pastoris
Formulation: Preservative-free and carrier-free in phosphate buffered saline, 360mM NaCl, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: Purified from Pichia pastoris culture by HPLC gel filtration. Purity > 95 % by silver stained SDS-PAGE
Note:
(1) rAra h 2 has a C-terminal 6xHis-tag.
(2) rAra h 2 appears as a doublet.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
免责声明
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
常规特殊物品
Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
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