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Merck
CN

PHR1791

阿魏酸

Pharmaceutical Secondary Standard; Certified Reference Material

别名:

反式-阿魏酸, 反式-4-羟基-3-甲氧基肉桂酸, 阿魏酸

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关于此项目

线性分子式:
HOC6H3(OCH3)CH=CHCO2H
化学文摘社编号:
分子量:
194.18
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-679-7
Beilstein/REAXYS Number:
1570363
MDL number:
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产品名称

阿魏酸, Pharmaceutical Secondary Standard; Certified Reference Material

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

SMILES string

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

grade

certified reference material
pharmaceutical secondary standard

agency

traceable to Ph. Eur. Y0001013
traceable to USP 1270311

API family

ferulic acid

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

168-172 °C (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

Quality Level

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Application

这些二级标准品是经认证过的有证标准物质(CRM)。它们适用于多种分析应用,包括但不限于药物释放测试、药物的定性和定量分析方法开发、食品和饮料质量控制检测以及其他标定应用。
阿魏酸可用作药物参考标准品,用于通过各种色谱技术 测定药物制剂中的分析物。

Biochem/physiol Actions

在植物性食品中发现的羟基肉桂酸。抗氧化剂。

General description

用于质量控制的制药二级标准品,为制药实验室和制造商提供了一种方便且经济的替代方案,可用于内部工作标准品的制备
This compound can be found as a component in plants of the genus: allium, angelica, cinnamomum, hedera, humulus, melissa, mentha, salvia, sambucus, thymus, zingiber

Other Notes

要查看该材料的分析证书示例,请在下面的栏位中输入 LRAB6783。这只是一个示例证书,可能不是您收到的批次。
该认证标准物质(CRM)根据ISO 17034ISO/IEC 17025进行生产和认证。有关此CRM使用的所有信息均可在分析证书上找到。

Analysis Note

These secondary standards offer multi-traceability to the USP and EP primary standards, where they are available.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


分析证书(COA)

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The hypoglycaemic effects of two Ribes sp. i.e., anthocyanin-rich black currants (BC) were compared to green currants (GC), which are low in anthocyanins to establish which compounds are involved in the regulation of postprandial glycaemia. We determined the effect of

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