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Merck
CN

PHL89505

高良姜黄素

phyproof® Reference Substance

别名:

3,5,7-三羟基黄酮, 高良姜黄素

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About This Item

经验公式(希尔记法):
C15H10O5
CAS号:
分子量:
270.24
Beilstein:
272179
EC 号:
MDL编号:
UNSPSC代码:
41116107
NACRES:
NA.24

等级

primary reference standard

产品线

phyproof® Reference Substance

检测方案

≥95.0% (HPLC)

形式

solid

制造商/商品名称

PhytoLab

技术

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

mp

214-215 °C (lit.)

应用

cannabis testing

格式

neat

SMILES字符串

Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3

InChI

1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H

InChI key

VCCRNZQBSJXYJD-UHFFFAOYSA-N

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一般描述

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG.
Galangin, a polyphenol-based flavonol, belongs to the family of flavonoid compounds. It is abundantly available in human dietary sources such as fruits, vegetables, etc. and is widely used in herbal medicines, owing to its remedial properties.

应用

Galangin may be used as an analytical reference standard for the determination of the analyte in raw propolis collected by honeybees (Apis mellifica L.) and in the extracts of grape wine by chromatographic and colorimetric techniques.

其他说明

This compound is commonly found in plants of the genus: glycyrrhiza

法律信息

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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分析证书(COA)

Lot/Batch Number

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Galangin expresses bactericidal activity against multiple-resistant bacteria: MRSA, Enterococcus spp. and Pseudomonas aeruginosa
Pepeljnjak S and Kosalec I
FEMS Microbiology Letters, 240(1), 111-116 (2004)
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
Wang SP and Huang KJ
Journal of Chromatography A, 1032(1-2), 273-279 (2004)
Estimation of total flavonoid content in propolis by two complementary colorimetric methods
Chang CC, et al.
Journal of food and drug analysis, 10(3), 273-279 (2002)
Differential systemic exposure to galangin after oral and intravenous administration to rats
Chen F, et al.
Chemistry Central Journal, 9(1), 14-14 (2015)

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