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Merck
CN
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文件

PHL82417

Dulcoside A

phyproof® Reference Substance

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别名:
(4α)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
经验公式（希尔记法）:
C38H60O17
CAS号:
64432-06-0
分子量:
788.87
UNSPSC代码:
41116107
NACRES:
NA.24

等级

primary reference standard

产品线

phyproof® Reference Substance

检测方案

≥95.0% (HPLC)

制造商/商品名称

PhytoLab

应用

food and beverages

格式

neat

SMILES字符串

C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1

InChI key

CANAPGLEBDTCAF-NTIPNFSCSA-N

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相关类别

一般描述

Componentof stevia.
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

应用


  • Metabolic and Transcriptomic Analysis in Microbial Degradation: Research on the integrated metabolic and transcriptomic pathways in Paenarthrobacter ilicis reveals the catabolic mechanisms influenced by compounds like Dulcoside A, crucial for understanding microbial interactions and biodegradation processes (Li et al., 2023).

  • Conversion of Steviol Glycosides: Efficient microbial conversion of rebaudioside C to steviol by Paenarthrobacter ilicis demonstrates Dulcoside A′s potential role in biotechnological applications for sweetener production, enhancing the economic viability of stevia-derived compounds (Li et al., 2023).

  • Molecular Imprinting for Glycoside Extraction: The theoretical design and preparation of molecularly imprinted polymers tailored for steviol glycosides, including Dulcoside A, suggest advancements in selective extraction techniques, improving purity and specificity in pharmaceutical and food sciences (Zhu et al., 2021).

  • Impact of Agricultural Practices on Health-Promoting Compounds: Investigating how mycorrhizal symbiosis and phosphorus supply affect the levels of health-promoting compounds like Dulcoside A in Stevia rebaudiana, this study provides insights into optimizing cultivation practices for enhanced bioactive compound production (Tavarini et al., 2020).

  • Rapid Determination of Steviol Glycosides: Development of a rapid and economic HPLC method for the determination of various steviol glycosides, including Dulcoside A, facilitates quality control and regulatory compliance in the food and dietary supplement industries (Liu et al., 2020).

法律信息

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

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