推荐产品
等级
primary reference standard
产品线
phyproof® Reference Substance
方案
≥95.0% (HPLC)
制造商/商品名称
PhytoLab
应用
food and beverages
包装形式
neat
储存温度
−20°C
SMILES字符串
Cl.[o+]1c2c(c(cc(c2)O)O)cc(c1c5cc(c(c(c5)O)[O-])O)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO[C@@H]4O[C@H]([C@@H]([C@H]([C@H]4O)O)O)C
InChI
1S/C27H30O16.ClH/c1-8-18(32)21(35)23(37)26(40-8)39-7-17-20(34)22(36)24(38)27(43-17)42-16-6-11-12(29)4-10(28)5-15(11)41-25(16)9-2-13(30)19(33)14(31)3-9;/h2-6,8,17-18,20-24,26-27,32,34-38H,7H2,1H3,(H4-,28,29,30,31,33);1H/t8-,17+,18-,20+,21+,22-,23+,24+,26+,27+;/m0./s1
InChI key
ZOQQFMKYEOHRMC-KFOCXKDFSA-N
一般描述
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
法律信息
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Ruiyi Fan et al.
BMC plant biology, 20(1), 361-361 (2020-08-02)
Color formation in Hylocereus spp. (pitayas) has been ascribed to the accumulation of betalains. However, several studies have reported the presence of anthocyanins in pitaya fruit and their potential role in color formation has not yet been explored. In this
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