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P2155017

Plastic additive 17

European Pharmacopoeia (EP) Reference Standard

别名:

Distearyl 3,3′-thiodipropionate, 3,3′-Thiodipropionic acid di-n-octadecyl ester, Dioctadecyl 3,3′-thiodipropionate, Thiodipropionic acid distearyl ester

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About This Item

线性分子式:
S[CH2CH2CO2(CH2)17CH3]2
CAS号:
693-36-7
分子量:
683.16
MDL编号:
MFCD00026684
UNSPSC代码:
41116107
PubChem化学物质编号:
329820131
NACRES:
NA.24

等级

pharmaceutical primary standard

制造商/商品名称

EDQM

mp

65-67 °C (lit.)

应用

pharmaceutical (small molecule)

包装形式

neat

储存温度

2-8°C

SMILES字符串

CCCCCCCCCCCCCCCCCCOC(=O)CCSCCC(=O)OCCCCCCCCCCCCCCCCCC

InChI

1S/C42H82O4S/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-37-45-41(43)35-39-47-40-36-42(44)46-38-34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3-40H2,1-2H3

InChI key

PWWSSIYVTQUJQQ-UHFFFAOYSA-N

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相关类别

一般描述

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

应用

Plastic additive 17 EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

包装

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

其他说明

Sales restrictions may apply.

储存分类代码

13 - Non Combustible Solids

WGK

WGK 1

闪点(°F)

458.6 °F

闪点(°C)

237 °C

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Eelco N Pieke et al.
Analytica chimica acta, 975, 30-41 (2017-05-30)
Risk assessment of exposure to chemicals from food and other sources rely on quantitative information of the occurrence of these chemicals. As screening analysis is increasingly used, a strategy to semi-quantify unknown or untargeted analytes is required. A proof of
Pauline Murat et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 128, 106-118 (2019-03-25)
Container-content interactions are common in the food and pharmaceutical industries. However, these studies are more complicated in the cosmetic industry, and it is necessary to ensure consumer safety. The objective of this work was to develop a strategy for the

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