推荐产品
等级
pharmaceutical primary standard
API类
octoxynol
制造商/商品名称
EDQM
应用
pharmaceutical (small molecule)
格式
neat
InChI
1S/C16H26O2/c1-15(2,3)12-16(4,5)13-6-8-14(9-7-13)18-11-10-17/h6-9,17H,10-12H2,1-5H3
InChI key
JYCQQPHGFMYQCF-UHFFFAOYSA-N
警示用语:
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Irrit. 2
WGK
WGK 2
闪点(°F)
483.8 °F
闪点(°C)
251 °C
Molecular bioSystems, 9(4), 626-629 (2013-02-05)
Membrane protein manipulation is a challenging task owing to limited tertiary and quaternary structural stability once the protein has been removed from a lipid bilayer. Such instability can be overcome by embedding membrane proteins in detergent micelles formed from amphiphiles
Liver international : official journal of the International Association for the Study of the Liver, 33(3), 448-458 (2013-01-11)
Hepatic tissue engineering is considered as a possible alternative to liver transplantation for end-stage liver disease. Several methods of decellularization of xenogeneic liver are available to produce three-dimensional organ scaffolds for engineering liver tissues. However, rare studies have examined and
Chemistry and physics of lipids, 167-168, 57-61 (2013-03-05)
The early stages of Triton X-100 solubilization of bilayers consisting of sphingomyelin/ceramide (SM/Cer) mixtures have been studied using a combination of calorimetric and spectroscopic techniques. Compositions based on sphingomyelin, containing up to 30 mol% Cer, at 4, 20 and 50°C
Langmuir : the ACS journal of surfaces and colloids, 29(3), 857-860 (2012-12-29)
In this report, we present a novel approach for the elucidation of the physicochemical properties of lipid membranes by isothermal titration calorimetry (ITC) to quantify the heat absorbed during the solubilization of vesicles into TritonX-100 micelles. By using large and
Beneficial microbes, 3(4), 319-330 (2012-12-14)
Strain ST211CH, identified as a strain of Enterococcus faecium, isolated from Lombo produced a bacteriocin that inhibited the growth of Enterococcus spp., Listeria spp., Klebsiella spp., Lactobacillus spp., Pseudomonas spp., Staphylococcus spp. and Streptococcus spp. The mode of action of
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