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Merck
CN

NA-STM-1

Natural Shrimp Tropomyosin

pkg of 250 μg, storage temp.:-20°C

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NACRES:
NA.26
UNSPSC Code:
41116107
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产品名称

Natural Shrimp Tropomyosin, pkg of 250 μg, storage temp.:-20°C

grade

analytical standard

assay

>95%

mol wt

38 kDa

packaging

pkg of 250 μg

manufacturer/tradename

InBio

technique(s)

HPLC: suitable
LC/MS: suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

Disclaimer

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

General description

Produced and qualified by Indoor Biotechnologies.

Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.

存储类别

12 - Non Combustible Liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

低风险生物材料
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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