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Merck
CN

M2250

Sigma-Aldrich

D -(+)-麦芽糖 一水合物

Type II, ≥95%

别名:

4-O-α-D-吡喃葡糖基-D-葡萄糖, 麦芽糖

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About This Item

经验公式(希尔记法):
C12H22O11 · H2O
CAS号:
分子量:
360.31
Beilstein:
93798
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.21

生物来源

corn

质量水平

类型

Type II

检测方案

≥95%

形式

powder

旋光性

[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH

杂质

≤1.5% Glucose
≤5% Maltotriose

颜色

white

有效pH范围

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

溶解性

180 g/L at 20 °C

储存温度

room temp

SMILES字符串

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

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应用


  • Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

生化/生理作用

麦芽糖是含有两个具有α(1→4)糖苷键的葡萄糖分子的二糖。麦芽糖可以通过淀粉酶的作用从食物中的淀粉衍生而来。麦芽糖可以在许多食品中找到,包括啤酒、谷物和面食。

其他说明

为了全面了解我们针对客户研究提供的各种二糖产品,建议您访问我们的碳水化合物分类页面。

WGK

WGK 1

个人防护装备

Eyeshields, Gloves, type N95 (US)


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Wesley D Black
PloS one, 15(12), e0238901-e0238901 (2020-12-19)
Despite the recent increase in interest in indoor air quality regarding mould, there is no universally accepted standard media for the detection of airborne fungi, nor verification of many commonly used techniques. Commonly used media including malt-extract agar (MEA), Sabouraud
Vikas A Tillu et al.
Nature communications, 12(1), 931-931 (2021-02-12)
Caveolae are spherically shaped nanodomains of the plasma membrane, generated by cooperative assembly of caveolin and cavin proteins. Cavins are cytosolic peripheral membrane proteins with negatively charged intrinsically disordered regions that flank positively charged α-helical regions. Here, we show that
S K Aoki et al.
Journal of bacteriology, 191(6), 1777-1786 (2009-01-07)
Contact-dependent growth inhibition (CDI) is a mechanism identified in Escherichia coli by which bacteria expressing two-partner secretion proteins encoded by cdiA and cdiB bind to BamA in the outer membranes of target cells and inhibit their growth. A third gene
Lichao Chen et al.
Developmental cell, 53(4), 444-457 (2020-04-25)
The redox-based protein S-nitrosylation is a conserved mechanism modulating nitric oxide (NO) signaling and has been considered mainly as a non-enzymatic reaction. S-nitrosylation is regulated by the intracellular NO level that is tightly controlled by S-nitrosoglutathione reductase (GSNOR). However, the
Dengjun He et al.
Journal of separation science, 38(13), 2229-2237 (2015-04-16)
Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amounts of maltose. However, it is quite difficult to separate maltose and trehalose on an

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