推荐产品
等级
pharmaceutical primary standard
API类
menthol
制造商/商品名称
EDQM
应用
pharmaceutical (small molecule)
包装形式
neat
SMILES字符串
OC1C(CCC(C1)C)C(C)C
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3
InChI key
NOOLISFMXDJSKH-UHFFFAOYSA-N
相关类别
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Rodney B Croteau et al.
Die Naturwissenschaften, 92(12), 562-577 (2005-11-18)
(-)-Menthol is the most familiar of the monoterpenes as both a pure natural product and as the principal and characteristic constituent of the essential oil of peppermint (Mentha x piperita). In this paper, we review the biosynthesis and molecular genetics
Joseph A Farco et al.
Mini reviews in medicinal chemistry, 13(1), 124-131 (2012-10-16)
Menthol, a natural product of the peppermint plant Mentha x piperita (Lamiaceae), is a monoterpene which is widely used as a natural product in cosmetics, a flavoring agent, and as an intermediate in the production of other compounds. Various extracts
Karen Ahijevych et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 12 Suppl 2, S110-S116 (2011-01-05)
The World Health Organization has identified several additives such as menthol in the manufacturing of cigarettes to specifically reduce smoke harshness. These additives may have important implications for reinforcing smoking behavior and motivation to quit smoking. The purpose of this
Karen Ahijevych et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 6 Suppl 1, S17-S28 (2004-02-26)
Menthol is the only tobacco additive promoted and advertised by the tobacco industry. Although a considerable body of research has examined the effects of menthol when it is administered alone and unburned, the effects of menthol when burned in cigarette
J Daniel Heck
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 2, S1-38 (2010-02-02)
Cigarette smoking is established as a substantial contributor to risks for cancer, cardiovascular and respiratory diseases. Less is known about the potential of cigarette composition to affect smoking risks. The use of cigarette flavoring ingredients such as menthol is currently
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