等级
analytical standard
检测方案
>95%
分子量
17-19 kDa (doublet)
包装
pkg of 250 μg
制造商/商品名称
InBio
技术
HPLC: suitable
LC/MS: suitable
应用
food and beverages
格式
neat
储存温度
−20°C
一般描述
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative and carrier-free in sterile, endotoxin-free, phosphate buffered saline, pH 7.4
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative and carrier-free in sterile, endotoxin-free, phosphate buffered saline, pH 7.4
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
免责声明
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
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