推荐产品
等级
certified reference material
Agency
IRMM®
同位素纯度
32S
制造商/商品名称
JRC
浓度
371.96 μmol/kg±0.57 μmol/kg 32S in 2.8 M HNO3
应用
general analytical
包装形式
single component solution
质量偏移
depleted
SMILES字符串
[32S]
InChI
1S/S/i1+0
InChI key
NINIDFKCEFEMDL-IGMARMGPSA-N
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分析说明
For more information please see:
IRMM645
IRMM645
法律信息
IRMM is a registered trademark of European Commission
警示用语:
Danger
危险声明
危险分类
Acute Tox. 4 Inhalation - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
补充剂危害
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 1
法规信息
新产品
Chemico-biological interactions, 220, 20-24 (2014-06-15)
Hydrogen sulfide (H2S) is a well known toxic gas at high levels. However, at physiological levels, H2S may play a role in the pathogenesis of various cardiovascular diseases. The objective was to study the effects of exogenous H2S on the
Bioresource technology, 169, 677-685 (2014-08-12)
Caldicellulosiruptor saccharolyticus has gained reputation as being among the best microorganisms to produce H2 due to possession of various appropriate features. The quest to develop an inexpensive cultivation medium led to determine a possible replacement of the expensive component cysteine
Pflugers Archiv : European journal of physiology, 467(4), 651-664 (2014-06-19)
The present study investigated the role of hydrogen sulfide (H2S) in regulating Na(+) uptake in larval zebrafish, Danio rerio. Waterborne treatment of larvae at 4 days post-fertilization (dpf) with Na2S or GYY-4137 (chemicals known to generate H2S) significantly reduced Na(+)
Nanoscale, 6(23), 14549-14554 (2014-10-29)
A high-quality Sb₂S₃ thin-absorber with controllable thickness was reproducibly formed by atomic layer deposition (ALD) technique. Compared with conventional chemical bath deposition (CBD), the Sb₂S₃ absorber deposited by ALD did not contain oxide or oxygen impurities and showed a very
Journal of agricultural and food chemistry, 63(12), 3271-3278 (2015-03-13)
The knowledge of gas-liquid partitioning of aroma compounds during winemaking fermentation could allow optimization of fermentation management, maximizing concentrations of positive markers of aroma and minimizing formation of molecules, such as hydrogen sulfide (H2S), responsible for defects. In this study
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