推荐产品
产品线
BioXtra
检测方案
≥99%
反应适用性
core: iron
制造商/商品名称
Cell Applications, Inc
杂质
≤0.0005% Phosphorus (P)
≤0.01% Insoluble matter
mp
39-41 °C (lit.)
溶解性
dilute HCl: 1 M, clear, light brown
痕量阴离子
chloride (Cl-): ≤0.001%
痕量阳离子
Al: ≤0.01%
Ca: ≤0.001%
Cu: ≤0.0005%
K: ≤0.005%
Mg: ≤0.0005%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%
SMILES字符串
N.O.O.O.O.O.O.O.O.O.O.O.O.[Fe+3].OS([O-])(=O)=O.[O-]S([O-])(=O)=O
InChI
1S/Fe.H3N.2H2O4S.12H2O/c;;2*1-5(2,3)4;;;;;;;;;;;;/h;1H3;2*(H2,1,2,3,4);12*1H2/q+3;;;;;;;;;;;;;;;/p-3
InChI key
LCPUDZUWZDSKMX-UHFFFAOYSA-K
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警示用语：
Danger
危险声明
危险分类
Eye Dam. 1
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
R Săndulescu et al.
Journal of pharmaceutical and biomedical analysis, 14(8-10), 951-958 (1996-06-01)
The method is based upon the reaction between fluoride ions and the coloured complex of Fe(III) with methyl salicylate to form the stable, colourless hexaflouride complex of iron. The conditions of the method (pH, time and combination ratio) were studied
Steven Babic et al.
Physics in medicine and biology, 53(6), 1637-1650 (2008-03-28)
Freshly prepared radiochromic ferrous xylenol-orange (FX) gels optically scanned with a light source exhibit a threshold dose response that is thermally and wavelength dependent. Correction for this threshold dose leads to accurate dose calibration and better reproducibility in multiple fraction
J G Reinhold et al.
The Journal of nutrition, 116(6), 1007-1017 (1986-06-01)
The effects of pH, ascorbate, citrate and dietary fiber on retention of ferrous and ferric iron by jejuno-ileal segments of rat intestine were examined in vivo. Iron was introduced in an isosmotic solution of sodium chloride and dextrose buffered by
Andrew J Ghio et al.
American journal of physiology. Lung cellular and molecular physiology, 283(3), L563-L572 (2002-08-10)
The iron chelator deferoxamine has been reported to inhibit both xanthine oxidase (XO) and xanthine dehydrogenase activity, but the relationship of this effect to the availability of iron in the cellular and tissue environment remains unexplored. XO and total xanthine
H S Kwak et al.
Journal of agricultural and food chemistry, 51(26), 7770-7774 (2003-12-11)
This study was designed to develop a microencapsulated iron that could be used to fortify milk and to determine the sensory properties of milk fortified with microencapsulated iron. Coating material was polyglycerol monostearate (PGMS), and selected core material was ferric
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