grade
certified reference material
agency
ERM®
manufacturer/tradename
JRC
application(s)
food and beverages
format
matrix material
storage temp.
−20°C
General description
Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid
Analysis Note
For more information please see:
ERMBC211
ERMBC211
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Legal Information
ERM is a registered trademark of European Commission
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
动植物来源培养基
此项目有
Fang-Jie Zhao et al.
Environmental science & technology, 47(9), 3957-3966 (2013-03-26)
Rice is a major source of inorganic arsenic (iAs) in the human diet because paddy rice is efficient at accumulating As. Rice As speciation is dominated by iAs and dimethylarsinic acid (DMA). Here we review the global pattern in rice
Kongkea Phan et al.
Environmental pollution (Barking, Essex : 1987), 185, 84-89 (2013-11-16)
We investigated total daily intake of As by residents in Prey Veng province in the Mekong River basin of Cambodia. Groundwater (n = 11), rice (n = 11) and fingernail (n = 23) samples were randomly collected from the households and analyzed for total As by
Toni Llorente-Mirandes et al.
Food chemistry, 147, 377-385 (2013-11-12)
The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the
Stanislav Musil et al.
Analytical chemistry, 86(2), 993-999 (2013-12-21)
Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands the development of easy and quick analytical methods to screen large number of samples. This work focuses on hydride generation
W Maher et al.
Environmental science & technology, 47(11), 5821-5827 (2013-04-30)
The measurement of As species in rice is normally accomplished by extraction followed by HPLC-ICPMS analysis. This method, however, has not been comprehensively validated by comparing these speciation results with XANES, which does not require sample extraction, due to the
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