推荐产品
等级
certified reference material
Agency
ERM®
制造商/商品名称
JRC
浓度
3.79 μg/g in acetonitrile
应用
general analytical
格式
single component solution
储存温度
2-8°C
SMILES字符串
[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34
InChI
1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1
InChI key
OQIQSTLJSLGHID-WNWIJWBNSA-N
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分析说明
For more information please see:
ERMAC057
ERMAC057
法律信息
ERM is a registered trademark of European Commission
相关产品
产品编号
说明
价格
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2
WGK
WGK 2
闪点(°F)
35.6 °F
闪点(°C)
2.0 °C
法规信息
高风险级别生物产品--毒素类产品
危险化学品
Kiyoshi Okano et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 53(5), 211-216 (2012-11-17)
This study examined the distribution of aflatoxigenic fungi in 25 imported Indonesian nutmeg samples contaminated with aflatoxins Bs or Bs and Gs. The incidence of aflatoxigenic fungi in the samples contaminated with high levels of aflatoxin was significantly higher than
X L Wan et al.
Poultry science, 92(5), 1244-1253 (2013-04-11)
A total of 1,280 1-d-old ducks were used in a study to investigate the effects of increasing aflatoxin B1 (AFB1) concentrations from naturally contaminated corn on young ducklings, and the effectiveness of a clay adsorbent (CA) to protect against those
Aline M Prieto et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 53, 153-159 (2012-12-04)
Studies have shown that Casearia sylvestris compounds protect DNA from damage both in vitro and in vivo. Complementarily, the aim of the present study was to assess the chemopreventive effect of casearin B (CASB) against DNA damage using the Ames
Qing Kong et al.
Toxins, 4(11), 1181-1195 (2012-12-04)
Response surface methodology was employed to optimize the degradation conditions of AFB₁ by Rhodococcus erythropolis in liquid culture. The most important factors that influence the degradation, as identified by a two-level Plackett-Burman design with six variables, were temperature, pH, liquid
R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×
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