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Agency
ISO 11133
质量水平
形式
solid
保质期
3.5 mo. at 2‑14 (Expiry date on the label)
特点
ready-to-use
组成
agar, 15.0 g/L
chloramphenicol, 0.10 g/L
D(+)-glucose, 10.0 g/L
magnesium sulfate, 0.50 g/L
mycological peptone, 5.00 g/L
potassium phosphate, 1.00 g/L
rose bengal, 0.05 g/L
包装
box of 20 plates
储存条件
(Store dry and tightly closed)
参数
21 mL filling volume
板直径
90 mm
颜色
strongly pink
pH值（酸碱度）
7.2±0.2 (25 °C)
应用
food and beverages
microbiology
储存温度
2-8°C
适用性
molds
yeasts
一般描述
Rose Bengal Chloramphenicol Agar is a selective medium used to detect and enumerate molds and yeasts in food samples. In addition to the nutritional requirements for molds and yeasts, this medium also contains Rose Bengal, which turns the yeast a pink color and facilitates counting by reducing the luxuriant growth of molds such as Rhizopus and Neurospora. This makes it easier to detect other slower-growing molds. The chloramphenicol included in the formulation inhibits bacterial growth but does not interfere with the growth of fungi.
应用
Rose Bengal Chloramphenicol Agar Plates are ready-to-use plates suitable for the isolation of yeast and molds from the environment and food products.
组分
- 1 box with 2 packs of 10 plates/pack
- Single cellophane
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
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