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质量水平
无菌性
sterile
表单
liquid
保质期
9 mo. at 8‑25 °C
特点
ready-to-use
组成
malt extract, 17.0 g/L
包装
box of 50 tubes
储存条件
(Tightly closed)
参数
2 mL filling volume
管体积
3 mL
颜色
yellowish
pH值（酸碱度）
4.3±0.1 (25 °C)
应用
food and beverages
microbiology
适用性
molds
yeasts
一般描述
Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.
The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.
The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.
应用
Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.
其他说明
The material and quality of the membrane filter affect the microorganism’s recovery significantly.
相关产品
产品编号
说明
价格
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
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