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等级
certified reference material
Agency
BCR®
制造商/商品名称
JRC
基质
mussel
应用
food and beverages
格式
matrix material
一般描述
Mussel tissue (trace elements) material consists of mussel tissue in a glass bottle containing approximately 10 g of dry powder. Information on the preparation and the certification of the rare earth elements Ce, Dy, Er, Eu, Gd, La, Lu, Nd, Pr, Sm, Tb, Tm and Y, and of the elements Th and U is given in the certification report.
应用
Mussel tissue (trace elements) has been used as a certified reference standard for the quantification of trace metals in fish samples, seafood products and mangrove sites using analytical techniques.
分析说明
For more information please see:
BCR668
BCR668
其他说明
Certified for the analytes listed below. See certificate for values and more details
Trace Elements: Arsenic (As), Cadmium (Cd), Cerium (Ce), Cesium (Cs), Chromium (Cr), Cobalt (Co), Dysprosium (Dy), Erbium (Er), Europium (Eu), Gadolinium (Gd), Holmium (Ho), Iron (Fe), Lanthanum (La), Lutetium (Lu), Molybdenum (Mo), Neodynium (Nd), Praseodymium (Pr), Samarium (Sm), Scandium (Sc), Terbium (Tb), Thorium (Th), Thulium, Uranium (U), Ytterbium (Yb), Yttrium (Y), Zinc (Zn)
Matrix Group: Fish and Seafood
Trace Elements: Arsenic (As), Cadmium (Cd), Cerium (Ce), Cesium (Cs), Chromium (Cr), Cobalt (Co), Dysprosium (Dy), Erbium (Er), Europium (Eu), Gadolinium (Gd), Holmium (Ho), Iron (Fe), Lanthanum (La), Lutetium (Lu), Molybdenum (Mo), Neodynium (Nd), Praseodymium (Pr), Samarium (Sm), Scandium (Sc), Terbium (Tb), Thorium (Th), Thulium, Uranium (U), Ytterbium (Yb), Yttrium (Y), Zinc (Zn)
Matrix Group: Fish and Seafood
法律信息
BCR is a registered trademark of European Commission
WGK
WGK 3
Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area
Zaza S, et al.
J. Food Compos. Anal., 40, 148-153 (2015)
Multi-tool assessment of trace metals in mangroves combining sediment and clam sampling, DGT passive samplers and caged mussels
Estrada SE, et al.
The Science of the Total Environment, 574, 847-857 (2017)
Ioanna Kalantzi et al.
Journal of environmental sciences (China), 56, 300-312 (2017-06-03)
Arsenic speciation analysis was conducted on fish samples (sardine and anchovy) collected from six areas along the Greek coastline, i.e. Artemisium Straits, Thermaikos Gulf, Amvrakikos Gulf, Strymonian Gulf, Thracian Sea, and Elefsina Gulf. Total arsenic levels ranging from 11.8 to
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